Easy Texas Roadhouse Butter Chicken Skillet Recipe
Introduction
This Easy Texas Roadhouse Butter Chicken Skillet is a flavorful and creamy dish that comes together quickly. With tender chicken pieces bathed in a buttery, spiced sauce, it’s perfect for a comforting weeknight meal.
Ingredients
- 2 large chicken breasts, cut into pieces
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 small onion, diced
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
Instructions
- Step 1: Heat the butter in a large skillet over medium heat until melted and shimmering.
- Step 2: Add the diced onion and cook until it becomes soft and translucent, about 3-4 minutes.
- Step 3: Meanwhile, season the chicken pieces with garlic powder, paprika, salt, and pepper, ensuring even coating.
- Step 4: Add the seasoned chicken to the skillet and cook until golden brown on all sides, about 6-8 minutes.
- Step 5: Pour in the chicken broth and sprinkle the dried thyme over the chicken. Let the mixture simmer gently for 5 minutes to blend flavors.
- Step 6: Reduce the heat to low and stir in the heavy cream, allowing the sauce to thicken slightly, about 5 minutes more.
- Step 7: Taste and adjust seasoning if needed. Garnish with fresh herbs if desired, then serve warm.
Tips & Variations
- For extra richness, finish the dish with a splash of grated Parmesan cheese stirred into the sauce.
- Use boneless, skinless chicken thighs instead of breasts for juicier meat.
- Add a pinch of cayenne pepper for a subtle spicy kick.
- Serve over rice, mashed potatoes, or with crusty bread to soak up the buttery sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
It’s best to use fresh or fully thawed chicken to ensure even cooking and tenderness. If using frozen chicken, thaw completely before starting.
What can I substitute for heavy cream?
You can use half-and-half or whole milk mixed with a tablespoon of flour as a lighter alternative, but the sauce will be less rich and creamy.
PrintEasy Texas Roadhouse Butter Chicken Skillet Recipe
This Easy Texas Roadhouse Butter Chicken Skillet is a creamy, flavorful dish that combines tender chicken pieces cooked in a rich buttery sauce spiced with garlic, paprika, and thyme. Perfect for a comforting weeknight meal, this skillet recipe is simple to make and delivers a delicious, restaurant-inspired taste right at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken and Seasonings
- 2 large chicken breasts, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon dried thyme
Sauce and Cooking
- 2 tablespoons butter
- 1 small onion, diced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
Instructions
- Heat butter and soften onions: Melt the 2 tablespoons of butter in a large skillet over medium heat. Add the diced onions and cook for about 3-4 minutes until they become soft and translucent.
- Season the chicken: In a bowl, season the chicken pieces evenly with garlic powder, paprika, salt, and pepper.
- Cook the chicken: Add the seasoned chicken pieces to the skillet. Cook them for about 6-8 minutes, turning occasionally, until they are golden brown on all sides and cooked through.
- Add chicken broth and simmer: Pour 1/2 cup chicken broth into the skillet with the chicken. Allow it to simmer for 5 minutes, which helps meld the flavors and keeps the chicken moist.
- Incorporate cream and thicken sauce: Reduce the heat to low and stir in 1/2 cup heavy cream. Let the sauce cook gently for another 5 minutes until it thickens slightly and coats the chicken well.
- Final touches and serve: Optionally garnish with fresh herbs like parsley or thyme before serving warm. Enjoy your creamy, buttery Texas Roadhouse style chicken skillet!
Notes
- Use fresh herbs such as parsley or thyme for garnish to enhance flavor and presentation.
- If preferred, substitute heavy cream with half-and-half for a lighter sauce.
- Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
- Ensure chicken is cooked thoroughly to an internal temperature of 165°F (74°C).
Keywords: Texas Roadhouse Butter Chicken, creamy chicken skillet, easy chicken dinner, buttery chicken recipe, stovetop chicken dish
