Easy Stovetop Gnocchi Lasagna Recipe
This Easy Stovetop Gnocchi Lasagna is a comforting twist on traditional lasagna, using pillowy potato gnocchi instead of pasta layers. Ground beef simmers in a savory tomato and herb sauce, then tender gnocchi and gooey mozzarella cheese are combined in one pan for a quick, hearty meal that requires no baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Meat and Aromatics
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
Seasonings
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp salt
- Salt and pepper to taste
Liquids and Sauces
- 28 oz marinara sauce
- 1/2 cup chicken broth
Main Carb
- 24 oz potato gnocchi
Cheeses
- 4 oz mozzarella cheese, shredded or sliced
- 1/4 cup fresh Parmigiano Reggiano, grated
Optional Garnish
- Fresh basil leaves
Instructions
- Brown the ground beef: Heat a large sauté pan over medium heat. Add the ground beef and cook, stirring occasionally, until it is cooked through and no longer pink, about 6-8 minutes. Drain off any excess grease to avoid sogginess.
- Sauté aromatics and spices: Add the olive oil to the pan along with the chopped onion and minced garlic. Sprinkle in onion powder, garlic powder, dried oregano, dried parsley, salt, and pepper. Cook for 3-5 minutes until the onions become translucent and fragrant.
- Add marinara and broth: Pour in the marinara sauce and chicken broth, stirring well to combine all ingredients.
- Simmer to develop flavors: Cover the pan with a lid and reduce the heat to low. Let the sauce simmer gently for 20 minutes to meld the flavors together.
- Add gnocchi and cook: Stir the potato gnocchi into the simmering sauce. Cover again and cook for an additional 10 minutes until the gnocchi are tender and cooked through.
- Melt mozzarella and finish: Stir in the shredded or sliced mozzarella cheese until it melts evenly into the sauce. Remove the pan from heat and sprinkle the grated Parmigiano Reggiano over the top before serving. Garnish with fresh basil if desired.
Notes
- Be sure to drain excess grease after browning the beef to keep the final dish from becoming oily.
- Simmering the sauce allows the flavors of the herbs and spices to fully develop and meld with the marinara.
- Using gnocchi instead of traditional lasagna noodles makes this dish quicker to prepare and adds a pleasing chewy texture.
- Feel free to substitute ground turkey or chicken for a leaner protein option.
- This dish is best served fresh but can be reheated gently on the stovetop with a splash of broth to restore moisture.
Keywords: gnocchi lasagna, stovetop lasagna, easy lasagna, Italian recipe, ground beef gnocchi, one-pan meal
Find it online: https://tastybynova.com/easy-stovetop-gnocchi-lasagna-recipe/
