Easy S’mores Clusters Recipe

If you grew up loving the ooey-gooey magic of campfire s’mores, get ready to fall head over heels for Easy S’mores Clusters. Imagine everything you adore about the classic treat—melted chocolate, pillowy marshmallows, and delightfully crunchy graham crackers—turned into perfectly poppable bites, anytime cravings strike. Whether you need a quick dessert for a party, an after-school treat, or just a sweet snack to enjoy at home, Easy S’mores Clusters bring instant nostalgia and crowd-pleasing flavor, all with zero fire required!

Easy S’mores Clusters Recipe - Recipe Image

Ingredients You’ll Need

What makes Easy S’mores Clusters such a winner is how shockingly simple the ingredient list is. Each component adds essential texture and rich, layered flavors: creamy chocolate for richness, marshmallows for that chewy bite, and graham crackers for the golden-crisp crunch. Here’s everything you’ll need:

  • Milk chocolate or dark chocolate chips (2 cups): Melted chocolate is the essential, luscious glue that binds the clusters, so choose your favorite kind, and use vegan chocolate if desired.
  • Coconut oil, canola oil, or vegetable oil (1 tablespoon, optional): A splash of oil helps achieve silky-smooth, glossy chocolate, especially if your chocolate feels a bit stiff when melted.
  • Miniature marshmallows (2 cups): These give each cluster that signature chewy gooiness and melt-in-your-mouth marshmallow vibe—vegan marshmallows work here, too!
  • Graham crackers (4-8 pieces): The backbone of s’mores! Use as little or as much as you like, either as a crispy cluster base, a crumbled-in mix-in, or both—total graham freedom.
  • Toppings (graham cracker crumbs, sea salt, or sprinkles): For a burst of extra flavor, color, and crunch, sprinkle on your favorite toppings before chilling.

How to Make Easy S’mores Clusters

Step 1: Prepare Your Base

Line a baking sheet with parchment paper to keep things mess-free and make cluster removal super easy. If you want sturdy, classic s’more vibes, break up your graham crackers into small squares for the base—or skip the base for a more rustic, poppable look. There’s no wrong answer!

Step 2: Melt the Chocolate

In a medium microwave-safe bowl, add your chocolate chips or chopped chocolate. Gently microwave in 30-second bursts, stirring after each time with a spatula. If your chocolate feels thick, add a spoonful of oil and stir until everything melts into a dreamy, glossy sauce. This step is what brings all the pieces together with that molten magic.

Step 3: Mix in the Marshmallows and Graham Cracker Bits

Once your chocolate is silky-smooth, add most of the marshmallows and some crushed graham crackers right into the bowl. Stir gently, so every piece gets an even chocolate coating—expect some sticky marshmallow fun as you go!

Step 4: Scoop and Shape

With a cookie scoop or large spoon, portion the mixture onto your prepared baking sheet. If you made graham base squares, plop a scoop onto each. For freeform clusters, just mound them directly onto the paper. Each cluster is like a mini masterpiece, so don’t stress about perfect shapes.

Step 5: Add Toppings and Chill

Now comes the finishing touch—sprinkle every Easy S’mores Cluster with extra graham crumbs, a pinch of sea salt, or some colorful sprinkles. Refrigerate the pan for about an hour, or until the clusters are set and firm. That’s it! You’ve made a batch of s’more heaven.

How to Serve Easy S’mores Clusters

Easy S’mores Clusters Recipe - Recipe Image

Garnishes

A little extra flair goes a long way! A dusting of graham cracker crumbs is classically cozy, while a tiny sprinkle of flaky sea salt adds gourmet flair. If you’re sharing these at a party, a few rainbow sprinkles or even mini chocolate chips are always a hit with kids and grown-ups alike.

Side Dishes

Easy S’mores Clusters are sweet and rich, so they pair wonderfully with crisp, refreshing treats. Think fresh fruit platters, icy lemonade, or a scoop of vanilla ice cream for an extra-indulgent dessert plate. For a party vibe, serve them alongside a bowl of popcorn or salty pretzels for that irresistible sweet-salty combo.

Creative Ways to Present

Get playful with your presentation! Stack the clusters in a glass jar wrapped with ribbon for a sweet homemade gift, or pile them on a rustic wooden board as a casual, help-yourself dessert. For special occasions, place each cluster in a mini cupcake liner and arrange on a tiered stand for instant elegance.

Make Ahead and Storage

Storing Leftovers

After the Easy S’mores Clusters have set, just transfer them to an airtight container and keep them at room temperature for up to three days. They stay perfectly chewy and craveworthy—just be sure to hide a few if you want them to last!

Freezing

If you want to make a huge batch and save some for later, Easy S’mores Clusters freeze beautifully. Place them in a single layer in a freezer bag or airtight container, and enjoy them within two months. Let them sit at room temperature for about 10 minutes before indulging again.

Reheating

There’s no need to officially reheat Easy S’mores Clusters, but if you love that just-melted, oozy vibe, microwave a single cluster on a plate for 5 to 8 seconds. You’ll get that melty, marshmallowy magic—careful, though, because a few seconds goes a long way!

FAQs

Can I make Easy S’mores Clusters totally vegan?

Absolutely! Use vegan chocolate chips and mini marshmallows, and you’re all set. Many graham crackers are vegan, but always double-check the label to be sure.

What’s the best chocolate to use?

Go with whatever chocolate you most crave! Milk chocolate offers classic sweetness, dark chocolate gives a deep cocoa punch, and vegan chocolate keeps things completely dairy-free. Use bars or chips, just make sure it’s good quality for easy melting.

How do I keep my clusters from sticking together?

Make sure they’re completely cooled and set before stacking or storing. Use parchment or wax paper between layers in your container to keep each cluster picture-perfect.

Can I add extra mix-ins?

Of course! Feel free to fold in mini chocolate chips, chopped toasted nuts, or even a handful of dried fruit for your own signature take on Easy S’mores Clusters. The more, the merrier.

Do I need a cookie scoop?

Nope! While a scoop helps make even, neat clusters, a big spoon or even your hands (with a little cooking spray) work just as well and make for plenty of fun, especially if you have kids in the kitchen.

Final Thoughts

I genuinely can’t wait for you to try these Easy S’mores Clusters—every batch is a surefire way to spark joy, no campfire required! Whether you’re whipping up a quick sweet treat or sharing some love with friends, these clusters promise all the s’mores flavor and nostalgia in every dreamy bite. Give them a try, and let your inner s’mores fan rejoice!

Print

Easy S’mores Clusters Recipe

These Easy S’mores Clusters are a delightful twist on traditional s’mores, combining milk chocolate, marshmallows, and graham crackers into bite-sized treats. Perfect for a quick and easy dessert!

  • Author: nova
  • Prep Time: 15 minutes
  • Cook Time: 2 minutes
  • Total Time: 1 hour 17 minutes
  • Yield: 1624 clusters 1x
  • Category: Dessert
  • Method: Mixing, Chilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Chocolate Mixture:

  • 3 cups milk chocolate or dark chocolate chips or chopped chocolate bar (for vegan, use non-dairy chocolate chips or chocolate bar)
  • 1 tablespoon coconut oil, canola oil, or vegetable oil (optional, if needed to thin chocolate)
  • 2 cups miniature marshmallows (for vegan, use vegan mini marshmallows)

Graham Cracker Base:

  • 48 graham crackers (use as much as desired)
  • Toppings: graham cracker crumbs, sea salt, or sprinkles

Instructions

  1. Line a baking sheet: Prepare a baking sheet with parchment paper.
  2. Melt Chocolate: In a microwave-safe dish, melt the chocolate in 30-second intervals, stirring after each, until smooth. Add oil if needed to thin.
  3. Prepare Cluster Mixture: Mix in graham cracker bits and marshmallows until coated in chocolate.
  4. Form Clusters: Using a cookie scoop, place the s’mores mixture onto graham cracker squares.
  5. Chill: Refrigerate for about an hour until firm. Enjoy!

Notes

  • You can customize these clusters by adjusting the amount of graham crackers or adding different toppings like nuts or dried fruit.
  • Store leftovers in an airtight container at room temperature or in the refrigerator.

Nutrition

  • Serving Size: 1 cluster
  • Calories: 140
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: S’mores, Clusters, Chocolate, Marshmallows, Dessert, Easy Recipe

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