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Easy Sesame Chicken Recipe

Easy Sesame Chicken Recipe

4.8 from 6 reviews

This Easy Sesame Chicken recipe is a delightful combination of tender chicken pieces coated in a crispy tempura batter and tossed in a savory, sweet, and slightly tangy sesame sauce. Perfect for a quick and delicious weeknight meal!

Ingredients

Scale

Sesame Chicken Sauce Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/2 cup brown sugar
  • 1 tablespoon corn starch
  • 1/3 cup water
  • 2 teaspoons sesame oil
  • 1/2 tablespoon sesame seeds

Tempura Batter:

  • 1/2 cup cornstarch
  • 1/2 cup flour
  • 2 egg whites
  • 1/2 cup cold seltzer water

Chicken:

  • 1 lb chicken thighs, boneless and skinless cut into 1-inch chunks
  • 2 teaspoons sesame oil
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon minced garlic
  • vegetable oil for deep frying

Instructions

  1. Sauce Preparation: Mix all the sauce ingredients together.
  2. Batter Preparation: Whisk the batter ingredients together until just combined. Coat chicken pieces in the batter.
  3. Frying: Heat oil to 350 degrees. Fry chicken in batches until golden brown.
  4. Sesame Chicken: In a wok or skillet, sauté garlic and red pepper flakes in sesame oil for 30 seconds. Add sauce and chicken, coat quickly, and serve garnished with sesame seeds.

Nutrition

Keywords: Sesame Chicken, Easy Chicken Recipe, Asian Chicken Dish