Easy Sesame Chicken Recipe

This Easy Sesame Chicken Recipe is pure weeknight magic, transforming simple kitchen staples into a glossy, sweet-savory, crisp-edged masterpiece. There’s something about that tender chicken, the crunch of the light tempura batter, and that glistening sesame sauce with the perfect balance of flavor — it tastes as good as any takeout, but you made it in your own kitchen! This dish is a must-try for anyone who loves crowd-pleasing comfort food with big personality, and it’s ready faster than you think.

Ingredients You’ll Need

Every ingredient in this Easy Sesame Chicken Recipe has a job to do: they’re straightforward yet essential, each one bringing something special. From the bold flavor of soy sauce to the airy lightness of seltzer water, here’s how it all comes together.

• Soy sauce: Brings a deep, salty umami backbone to the sauce and ties everything together.
• Rice vinegar: Adds just the right touch of acidity, balancing the sweetness.
• Brown sugar: Gives the sauce body, gloss, and irresistible caramel notes.
• Corn starch (for sauce): Thickens the sesame sauce for that classic sticky texture.
• Water: Loosens the sauce so it evenly coats every chicken piece.
• Sesame oil (for sauce and skillet): Infuses nutty aroma into both the sauce and stir-fry base.
• Sesame seeds: Lend a gentle crunch and that signature sesame flair on top.
• Cornstarch (for batter): Key to an airy, crisp tempura-style crunch.
• All-purpose flour: Balances the batter for a light but sturdy coating.
• Egg whites: Keep the batter fluffy, making sure everything fries up golden and tender.
• Cold seltzer water: Magic ingredient for extra-light crispy batter bubbles.
• Chicken thighs: Stay juicy and flavorful — perfect for bite-sized, crispy fried nuggets.
• Sesame oil (for the chicken): Enhances that toasty flavor right from the start.
• Crushed red pepper: Offers a whisper of heat to balance the sweetness.
• Minced garlic: Gives an aromatic kick that ties the dish together.
• Vegetable oil: High smoke point makes it perfect for deep frying the chicken to perfection.

How to Make Easy Sesame Chicken Recipe

Step 1: Mix the Sesame Chicken Sauce

In a small bowl or measuring cup, combine the soy sauce, rice vinegar, brown sugar, cornstarch, water, sesame oil, and sesame seeds. Give it all a good whisk until the sugar dissolves and the cornstarch is smooth. You’ll notice it already smells incredible — that’s a hint of what’s to come! Set this aside so it’s ready for action later.

Step 2: Make the Tempura Batter

Grab a medium bowl, and whisk together the cornstarch, flour, and a pinch of salt. Pour in those egg whites and cold seltzer water, mixing gently just until combined. Don’t overmix! It’s totally fine if it’s a little lumpy, because that’s how you get the best crispy edges. Add the chicken thigh pieces to the batter and toss until each chunk is coated in that airy mixture.

Step 3: Fry the Chicken

Fill a deep heavy-bottomed pot or Dutch oven with about 3 inches of vegetable oil. Heat it to 350 degrees Fahrenheit — use a thermometer if you have one for best results. Drop the battered chicken pieces into the hot oil in small batches, giving them space to crisp up. Fry until golden brown and extra crunchy, about 3 to 4 minutes per batch. Transfer the cooked chicken to a paper towel-lined plate and repeat with the rest.

Step 4: Sauté the Aromatics

In a large wok or skillet set over medium heat, add the sesame oil. Once shimmering, toss in the minced garlic and crushed red pepper. Stir-fry for about 30 seconds until fragrant — you’re waking up all those flavors!

Step 5: Bring It All Together

Pour the sesame sauce mixture right into the hot pan, letting it bubble and thicken quickly. Add the crispy fried chicken straight into the sauce and stir to coat every bite with that sticky, glossy goodness. Serve immediately, garnished with a generous shower of sesame seeds. That’s it — your Easy Sesame Chicken Recipe is ready for the spotlight!

How to Serve Easy Sesame Chicken Recipe

Garnishes

This dish truly comes alive with a final flourish. Try sprinkling extra sesame seeds on top (toasted for more flavor!), a handful of chopped scallions, or a scattering of finely sliced red chilies if you love some extra zing. Each adds color and personality that complements the Easy Sesame Chicken Recipe beautifully.

Side Dishes

Keep it classic by pairing your Easy Sesame Chicken Recipe with steamed jasmine rice or a nutty brown rice. It’s also wonderful alongside sautéed bok choy, simple stir-fried broccoli, or a crisp Asian slaw. For a heartier option, serve it over fried rice and let those flavors mingle!

Creative Ways to Present

If you’re in the mood for fun, try serving the Easy Sesame Chicken Recipe in lettuce wraps for party bites, pile it on skewers for a playful twist, or spoon it into a bowl over rice and pile on your favorite fresh veggies for a build-your-own rice bowl dinner party.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), let the chicken cool completely. Store it in an airtight container in the refrigerator for up to 3 days. The crispy coating will soften a bit, but the flavor only gets better as the sauce soaks in.

Freezing

To freeze, arrange the cooled sesame chicken pieces in a single layer on a lined baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. You can keep it frozen for up to 2 months. This is a fantastic way to prep ahead for future cravings!

Reheating

For the best texture, reheat the Easy Sesame Chicken Recipe on a baking sheet in a 350 F oven for about 10-12 minutes, or until heated through and sizzling. Avoid microwaving if possible, as it can make the coating soggy. A quick toss in a hot skillet with a splash of water also brings it back to life beautifully.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast works well and cooks up tender, but make sure not to overcook it so the pieces stay juicy. Thighs do offer a touch more flavor and moisture, but the Easy Sesame Chicken Recipe is delicious either way.

Is it possible to make this recipe gluten-free?

Yes, you can! Swap in a gluten-free flour blend for the batter and be sure to use a certified gluten-free soy sauce or tamari. Double-check everything else and you’re set for a homemade gluten-free treat.

How can I make the batter extra crispy?

Use cold seltzer water and don’t overmix your batter. Fry the chicken in hot oil in small batches to avoid crowding the pan — this ensures each piece gets super crispy, just like your favorite takeout spot.

Can I reduce the sugar in the sauce?

Yes, you can adjust the brown sugar to taste. Keep in mind that some sweetness is important for balancing the tang and salt, but feel free to experiment and find your sweet spot. Honey can also be substituted if you prefer.

What can I do with leftover sesame chicken?

Leftovers are so versatile! Try tucking cooled Easy Sesame Chicken Recipe pieces into wraps or sandwiches, tossing them over salads, or even chopping them up for a quick stir-fried rice. It’s a flavor-packed base for lots of next-day meals.

Final Thoughts

If you’re craving that irresistible sweet-savory crunch at home, this Easy Sesame Chicken Recipe is your new weeknight hero. It’s simple, satisfying, and impossible not to love. Give it a try, share it with family or friends, and enjoy your restaurant-style results right from your own kitchen!

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