Easy Peach Cobbler Recipe
A delightful and easy peach cobbler recipe that combines juicy fresh peaches with a sweet, tender crust for a perfect summer dessert.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling:
- 6–8 ripe fresh peaches, peeled and sliced
- 2 1/2 tablespoons cornstarch
- 3/4–1 cup granulated sugar
Crust:
- 1 cup all-purpose flour
- 2 large egg yolks, room temperature
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 2 large egg whites, beaten until stiff
Instructions
- Filling: Combine sliced peaches, cornstarch, and sugar; place in a greased 13×9-inch baking dish.
- Crust: Bake at 375°F until the peach mixture is bubbling around edges and the top is golden, about 45 minutes.
Mix flour, egg yolks, butter, baking powder, and sugar in a bowl. Gently fold in egg whites. Spread over peaches (it might not cover every peach, but that’s okay).
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Peach cobbler, dessert, easy recipe, summer dessert
Find it online: https://tastybynova.com/easy-peach-cobbler-recipe/
