Easy Peach Cobbler Recipe

If summer had a flavor, it would be this Easy Peach Cobbler—a gently bubbling, golden treat that truly captures the sweetness of sun-ripened peaches in every bite. This dessert is wonderfully simple to assemble, yet so satisfyingly decadent, making it a must-bake for both last-minute gatherings and lazy Sunday afternoons. With just the right balance of juicy fruit and cookie-like topping, Easy Peach Cobbler is perfect for beginners and seasoned bakers alike. Whether you’re following family tradition or starting a new one, this recipe promises warm, memorable moments with every spoonful.

Easy Peach Cobbler Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of classic pantry staples and luscious peaches to bring Easy Peach Cobbler to life. These straightforward ingredients form the short list for a dessert that’s vibrant, cozy, and full of delicious contrast in taste and texture.

  • Fresh Peaches: About 2 pounds, peeled, cored, and sliced—ripe peaches are the star, offering juicy sweetness and vibrant flavor.
  • Granulated Sugar: A touch for the peaches and a bit more for the batter, enhancing natural fruitiness and aiding caramelization.
  • All-Purpose Flour: Provides the cobbler’s tender, cookie-like crust.
  • Baking Powder: Ensures the topping rises just enough for that crave-worthy texture.
  • Ground Cinnamon: Adds a warm, floral spice that pairs beautifully with peaches.
  • Ground Nutmeg: A pinch deepens the flavor and gives a subtle complexity.
  • Salt: A small pinch balances all the sweetness and enriches the flavors.
  • Butter, Melted: Creates richness and helps brown the cobbler topping.
  • Pure Vanilla Extract: Rounds out all the flavors and adds an irresistible aroma.

How to Make Easy Peach Cobbler

Step 1: Prep the Baking Dish and Peaches

Start by preheating your oven to 350˚F and giving your baking dish a gentle buttering—this keeps sticking at bay and adds a bit of extra richness to the Easy Peach Cobbler. Layer the prepared peach slices at the bottom, sprinkling them with just a hint of sugar. Letting them sit while you prepare the batter draws out their juices, which helps create that signature syrupy base as it bakes. If your peaches are extra juicy, toss them with a tablespoon of cornstarch for a silky, thick filling rather than a runny one.

Step 2: Mix Up the Batter

Grab a mixing bowl and whisk together the flour, 3/4 cup sugar, baking powder, cinnamon, nutmeg, and a pinch of salt. This simple step is the foundation of the cobbler’s topping. In a small bowl (or a glass measuring cup), whisk melted butter with pure vanilla extract—this duo brings richness and heavenly aroma. Pour the butter mixture into the dry ingredients and stir until you’ve got a moist, cohesive dough that resembles cookie batter.

Step 3: Assemble the Cobbler

Now comes the fun (and just a little messy!) part: use your hands to gently crumble and scatter the batter over the peaches. Don’t worry about covering every inch—a little unevenness ensures some peaches peek through and caramelize, while the batter turns golden and crisp in the oven. You’re going for rustic charm, not perfection!

Step 4: Bake to Perfection

Carefully slide your filled dish into the oven and bake for 25 to 30 minutes, or until the top is beautifully browned and the edges are bubbling with peachy syrup. The aroma wafting through your kitchen will be pure magic. Once it’s done, let the Easy Peach Cobbler cool at room temperature for about 15 minutes—this lets the flavors meld and the juices thicken ever so slightly.

Step 5: Serve and Savor

Time to enjoy! Scoop the warm cobbler into bowls and, if you like, top with a generous cloud of vanilla ice cream or a dollop of whipped cream. The contrast of warm cobbler and cool, creamy topping is pure comfort with every spoonful.

How to Serve Easy Peach Cobbler

Easy Peach Cobbler Recipe - Recipe Image

Garnishes

While Easy Peach Cobbler shines on its own, try sprinkling the top with a pinch of cinnamon sugar right after baking for extra sparkle and crunch. For a classy touch, add some sliced almonds or even a sprig of fresh mint—the rich peach flavors love a hint of green or a little nutty crunch.

Side Dishes

This cobbler is irresistible when paired with a scoop of vanilla bean ice cream or fresh whipped cream. If you’re looking for something a bit lighter, a spoonful of plain Greek yogurt on the side balances the sweetness. Fresh berries or a refreshing glass of iced tea can also be lovely additions.

Creative Ways to Present

Serve Easy Peach Cobbler in individual ramekins for a special dinner party presentation, or pile it high in a big bowl for family-style sharing. For casual picnics or potlucks, let the cobbler cool completely, then cut it into bars for easy transport. You can even layer cobbler and ice cream in mason jars for delightful, photogenic parfaits.

Make Ahead and Storage

Storing Leftovers

If you have any Easy Peach Cobbler left (which is rare!), simply cover the baking dish tightly with foil or transfer portions to an airtight container. Store in the refrigerator, where it’ll keep for up to three days. The flavors only get richer as they mingle!

Freezing

To freeze, portion the completely cooled cobbler into freezer-safe containers. It freezes beautifully for up to two months. When you’re ready for a cozy dessert on demand, just thaw in the fridge overnight before reheating.

Reheating

To bring Easy Peach Cobbler back to life, reheat portions in a 350˚F oven for about 10-15 minutes until warmed through and the top is crisp again. You can also zap individual servings in the microwave for a minute or two—just note the topping won’t be quite as crisp this way, but the taste is every bit as delicious.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely! If peaches aren’t in season, canned (drained) or frozen (thawed and drained) peaches work well. Just adjust the sugar depending on how sweet your fruit is, and skip the peeling step for extra ease.

How do I know when my cobbler is done baking?

Your Easy Peach Cobbler is ready when the top is golden brown and the filling is bubbling up around the edges. A quick peek with a toothpick should come out mostly clean from the topping. If you notice wet batter in the center, give it a few more minutes.

What other fruits can I swap in?

This recipe’s batter works wonderfully with berries, plums, nectarines, or even apples (just cook them a bit first). Mixing a few fruits together can put a unique spin on your cobbler, so have fun experimenting.

Can I make this recipe gluten-free?

Yes! Substitute your favorite 1:1 gluten-free all-purpose flour blend for the regular flour. Everything else remains the same and you’ll still have a gorgeous, flavorful Easy Peach Cobbler.

Why is my filling runny?

Extra-juicy or super ripe peaches can release a lot of liquid as they bake. If this happens, just toss the sliced peaches with a tablespoon of cornstarch before assembling to help the filling set up nicely and avoid a watery cobbler.

Final Thoughts

There’s just something magical about a dish as simple and soul-warming as Easy Peach Cobbler. Every bite is a celebration of summer, comfort, and togetherness. If you’re craving a dessert that’s easy, crowd-pleasing, and absolutely delicious, give this recipe a try—you’ll be coming back to it all season long.

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Easy Peach Cobbler Recipe

A delicious and simple recipe for Easy Peach Cobbler that is perfect for showcasing ripe, juicy peaches in a comforting dessert.

  • Author: nova
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Peach Filling:

  • 8 (about 2 pounds) fresh peaches, peeled, cored, and sliced
  • 2 tablespoons granulated sugar

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • pinch of salt
  • ½ cup butter, melted
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat the oven: Preheat the oven to 350˚F. Lightly grease a 2-quart baking dish with butter and set aside.
  2. Prepare the Peach Filling: Arrange the peach slices in the baking dish, sprinkle with 2 tablespoons of sugar, and set aside.
  3. Mix the Cobbler Topping: In a mixing bowl, whisk together flour, 3/4 cup sugar, baking powder, cinnamon, nutmeg, and salt. Melt butter, whisk in vanilla, then pour over the flour mixture and stir until moist.
  4. Assemble and Bake: Sprinkle the batter over the peaches. Bake for 25-30 minutes until browned and bubbly.
  5. Serve: Let it rest for 15 minutes before serving warm with ice cream.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 32mg

Keywords: Peach Cobbler, Dessert, Easy Recipe, Fresh Peaches

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