Easy Mushroom Stroganoff Recipe
This easy Mushroom Stroganoff is a creamy, comforting dish featuring sautéed mushrooms and onions in a rich, tangy sour cream sauce. Perfect over egg noodles, it’s a vegetarian twist on the classic beef stroganoff, delivering delicious flavors with simple ingredients and a quick preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Scale
Mushroom Mixture
- 1 pound fresh mushrooms, sliced
- 1/2 cup sliced onion
- 1/4 cup butter
- 1 garlic clove, minced
Sauce
- 3 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 2 teaspoons beef bouillon granules
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sour cream
- 1/2 teaspoon minced fresh thyme
To Serve
- Hot cooked egg noodles
- Paprika for garnish
- Chopped fresh parsley for garnish
Instructions
- Saute the mushrooms and aromatics: In a large skillet over medium-high heat, melt the butter and cook the sliced mushrooms and onions, stirring occasionally, until tender. Add the minced garlic and cook for one more minute. Use a slotted spoon to transfer the mushroom mixture to a bowl and keep warm.
- Build the sauce base: Add the flour to the remaining butter and pan juices in the skillet, stirring until smooth and no lumps remain. Gradually whisk in the beef broth, Worcestershire sauce, red wine vinegar, beef bouillon, salt, and pepper. Bring to a boil while stirring frequently, and cook for two minutes until thickened.
- Finish the Stroganoff: Stir in the sour cream, fresh thyme, and reserved mushroom mixture. Heat gently until warmed through, taking care not to let it boil to prevent the sour cream from curdling.
- Garnish and serve: Spoon the mushroom stroganoff over hot cooked egg noodles. Sprinkle with paprika and chopped fresh parsley if desired. This dish is also delicious served over mashed potatoes or rice.
Notes
- Use a whisk when adding broth to the flour mixture to ensure a smooth sauce without lumps.
- Do not let the stroganoff boil after adding sour cream to avoid curdling.
- Egg noodles are traditional, but feel free to serve over mashed potatoes or rice.
- For a vegan version, substitute sour cream with a plant-based alternative and use vegetable broth instead of beef broth.
Keywords: Mushroom Stroganoff, Vegetarian Stroganoff, Creamy Mushroom Sauce, Easy Dinner Recipes, Egg Noodle Recipes
Find it online: https://tastybynova.com/easy-mushroom-stroganoff-recipe/
