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Easy Low Carb Chicken Casserole Recipe

Easy Low Carb Chicken Casserole Recipe
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★★★★★

5 from 26 reviews

This Easy Low Carb Chicken Casserole is a delicious, hearty dish perfect for a nutritious weeknight dinner. Packed with protein-rich chicken, flavorful bacon, and nutritious broccoli or spinach, it combines creamy ranch dressing and melted cheeses for a comforting yet low-carb meal.

Ingredients

Scale

For the casserole:

  • 4 cups diced or shredded cooked chicken breast
  • 8 slices cooked and chopped bacon
  • 5 cups broccoli florets OR 1 pound thawed frozen spinach (well-drained)
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

For the topping:

  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Optional:

  • 1–3 teaspoons ranch seasoning mix (for added flavor)

Instructions

  1. Prepare Vegetables: Preheat your oven to 375°F (191°C). If using frozen spinach, thaw it completely and squeeze out any excess water. If using fresh broccoli, boil for 1–2 minutes until bright green, then drain thoroughly to avoid excess moisture in the casserole.
  2. Combine the Main Ingredients: In a large bowl, mix 4 cups of diced or shredded cooked chicken breast with 8 slices of cooked, chopped bacon, the prepared vegetables, and 3 cloves of minced garlic. Add 1 cup of ranch dressing along with 1/2 cup each of shredded mozzarella and cheddar cheeses. Stir all ingredients until well combined. For extra flavor, optionally add 1 to 3 teaspoons of ranch seasoning mix. To reduce cleanup, you can alternatively mix everything directly in the casserole dish.
  3. Transfer to Casserole Dish: Pour the mixture into a 9×13 inch (23×33 cm) casserole dish, spreading it out evenly.
  4. Add the Cheese Topping: Sprinkle the remaining 1/2 cup of shredded mozzarella and 1/2 cup of shredded cheddar cheeses evenly over the top of the casserole to create a delicious, golden cheesy crust.
  5. Bake and Serve: Bake the casserole in the preheated oven for about 15 minutes or until the top is hot, bubbly, and lightly browned. Remove from oven and let it cool slightly before serving to allow the flavors to settle.

Notes

  • You can substitute broccoli with frozen spinach for a different flavor and texture.
  • Ensure spinach is well-drained to prevent a watery casserole.
  • Cook bacon thoroughly before adding to the casserole for maximum flavor and crispiness.
  • Using pre-cooked chicken shortens prep time.
  • Adjust ranch seasoning powder based on your taste preferences.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated.
  • Feel free to add other low-carb vegetables like cauliflower florets if desired.

Nutrition

Keywords: low carb chicken casserole, easy chicken casserole, keto casserole, chicken and broccoli casserole, bacon chicken casserole, ranch chicken bake

Find it online: https://tastybynova.com/easy-low-carb-chicken-casserole-recipe/