Easy Loaded Baked Potato Soup Recipe
This Easy Loaded Baked Potato Soup is a comforting, creamy dish packed with the flavors of baked potatoes, cheddar cheese, and savory bacon. Perfect for a cozy meal, this soup combines the classic taste of loaded baked potatoes into a rich, hearty soup form, garnished with scallions, sour cream, and extra cheese for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Baking and Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 large baking potatoes
- ½ cup butter
- ½ cup flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon minced onion (soak in water to lessen pungency if desired)
- 6 cups milk
- ½–1 cup shredded cheddar cheese
Garnishes
- Crumbled bacon
- Sliced scallions or chives
- Sour cream
- Shredded cheddar cheese
Instructions
- Bake the Potatoes: Wash the potatoes and prick them with a fork. Bake them at 400ºF (200ºC) for one hour or until soft and tender.
- Prepare Potato Pulp: When the potatoes are cool enough to handle, cut them in half and carefully scoop out the pulp, setting it aside for the soup.
- Make the Roux: In a large pan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for one minute to create a smooth roux.
- Add Milk and Thicken: Gradually add the milk while stirring continuously. Cook over medium heat until the mixture thickens and becomes bubbly, forming a creamy base for the soup.
- Combine Ingredients: Add the reserved potato pulp, salt, pepper, minced onions, and shredded cheddar cheese to the thickened milk mixture. Heat thoroughly, stirring frequently. Add extra milk if the soup is too thick to reach desired consistency.
- Season and Serve: Taste and adjust the seasonings, adding more salt and pepper if necessary. Ladle the soup into bowls and garnish with crumbled bacon, sliced scallions or chives, sour cream, and additional cheddar cheese as desired.
Notes
- Soaking minced onions in water reduces their sharpness if you prefer a milder flavor.
- Use baking potatoes like Russets for best texture and flavor.
- Adjust the cheese quantity to your taste preference for cheesiness.
- Soup consistency can be thinned with extra milk according to preference.
- For a vegetarian version, omit the bacon garnish.
Keywords: loaded baked potato soup, creamy potato soup, comfort food, baked potato recipe, cheddar cheese soup
Find it online: https://tastybynova.com/easy-loaded-baked-potato-soup-recipe/
