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Easy Layered No-Bake Banana Split Cake with Graham Crust Recipe

Easy Layered No-Bake Banana Split Cake with Graham Crust Recipe
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★★★★★

5 from 6 reviews

Indulge in the delightful flavors of a classic banana split in cake form with this easy no-bake recipe. Layers of graham cracker crust, creamy cheesecake, fresh fruit, whipped topping, and decadent toppings create a perfect dessert for any occasion.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Creamy Layer:

  • 1 8-ounce block cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

For the Fruit Layers:

  • 3–4 medium bananas, sliced
  • 1 20-ounce can crushed pineapple, drained well
  • 1 cup fresh strawberries, diced

For the Topping:

  • 2 cups whipped topping (Cool Whip or homemade whipped cream)
  • ½ cup chopped pecans or walnuts, optional
  • ¼ cup chocolate syrup for drizzling
  • 12–16 maraschino cherries

Instructions

  1. Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch dish and chill.
  2. Make the Creamy Layer: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mix until fluffy. Spread over crust.
  3. Add the Fruit Layers: Arrange bananas, pineapple, and strawberries over the cream cheese layer.
  4. Top with Whipped Cream: Spread whipped topping over the fruit layers.
  5. Garnish And Chill: Sprinkle nuts, drizzle chocolate syrup, add cherries. Refrigerate for at least 4 hours.
  6. Serve: Slice and enjoy chilled.

Notes

  • You can customize the fruit selection based on your preferences.
  • Feel free to add more toppings like sprinkles or caramel sauce.

Nutrition

Keywords: Banana Split Cake, No-Bake Dessert, Easy Dessert Recipe

Find it online: https://tastybynova.com/easy-layered-no-bake-banana-split-cake-with-graham-crust-recipe/