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Easy Lasagna Soup Recipe

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★★★★★

4.5 from 119 reviews

This Easy Lasagna Soup is a hearty and comforting twist on the classic Italian lasagna, combining savory ground beef and Italian sausage with marinara, broken lasagna noodles, and a creamy cheese blend. Perfect for a cozy weeknight dinner, this flavorful soup is packed with Italian herbs and topped with fresh basil for a satisfying meal.

Ingredients

Scale

Meats

  • 1/2 pound lean ground beef
  • 1/2 pound ground Italian sausage
  • Salt and pepper to taste

Vegetables

  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 cups fresh spinach (optional)
  • Fresh basil for serving

Liquids and Sauces

  • 1 Tablespoon olive oil
  • 24 ounce marinara sauce
  • 7 cups low sodium chicken broth

Seasonings and Herbs

  • 2 Tablespoons tomato paste
  • 1/4 teaspoon red pepper flakes
  • 2 Tablespoons fresh parsley
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil

Pasta

  • 9 lasagna noodles, broken

Cheeses

  • 10 ounces ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Instructions

  1. Cook Meat: Brown the ground beef and Italian sausage in a large pot over medium-high heat. Season with salt and pepper to taste. Once cooked through, drain excess fat and set the meat aside.
  2. Cook Vegetables: In the same pot, heat the olive oil. Add the chopped onion and sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional 1 to 2 minutes until fragrant.
  3. Make Broth: Stir in the tomato paste, marinara sauce, red pepper flakes, fresh parsley, dried oregano, dried basil, and the low sodium chicken broth. Return the cooked meat back to the pot. Bring the mixture to a boil.
  4. Cook Pasta: Add the broken lasagna noodles to the boiling soup. Reduce the heat and let it simmer until the noodles are tender, about 10 to 12 minutes. If using, add the fresh spinach in the last few minutes to wilt.
  5. Prepare Cheese: While the soup simmers, combine ricotta cheese, shredded mozzarella, and grated parmesan in a bowl, mixing well to create the cheese topping.
  6. Serve: Ladle the hot soup into bowls. Top each serving generously with the cheese mixture and garnish with fresh basil leaves. Serve immediately.

Notes

  • You can substitute ground turkey for leaner meat options if desired.
  • Adding spinach is optional but adds a nice freshness and extra nutrients.
  • Using low sodium chicken broth helps control the saltiness of the soup.
  • For a vegetarian version, omit the meat and use vegetable broth.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.

Keywords: lasagna soup, Italian soup, comfort food, ground beef soup, Italian sausage soup, easy soup recipe, weeknight dinner

Find it online: https://tastybynova.com/easy-lasagna-soup-recipe/