Easy Lasagna Recipe
A delightful and easy-to-follow recipe for classic lasagna that will surely become a family favorite. Layers of rich ricotta cheese, savory spaghetti sauce, and gooey mozzarella cheese make this lasagna a comforting and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Lasagna:
- 48 oz Jar Spaghetti Sauce
- 30 oz Ricotta Cheese
- 2 Eggs
- 1/2 cup grated Parmesan Cheese
- 2 tsp dried or finely chopped Parsley
- 2 cups grated Mozzarella Cheese
- 12 Lasagna Noodles (regular, not ‘no bake’)
Instructions
- Preheat and Prepare: Preheat oven to 350 degrees F. Grease a 13×9 inch baking pan.
- Mix Cheese Filling: In a large bowl, mix ricotta cheese, eggs, Parmesan cheese, parsley, and 1 cup of mozzarella until well combined.
- Layer Lasagna: Spread 1.5 cups of sauce in the pan. Layer noodles, cheese mixture, sauce, and repeat twice, finishing with sauce. Top with remaining mozzarella.
- Bake: Cover with foil, bake for 45 mins. Uncover, bake 10 more mins. Rest for 10 mins before serving.
Nutrition
- Serving Size: 1 slice (1/8 of pan)
- Calories: 420
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 95mg
Keywords: lasagna, easy lasagna recipe, homemade lasagna
Find it online: https://tastybynova.com/easy-lasagna-recipe/
