Easy Lasagna Recipe

If you’re searching for the kind of cozy, crowd-pleasing meal that will have everyone gathering around the table with excitement, this Easy Lasagna Recipe is exactly what you need. With simple layers of creamy ricotta, rich tomato sauce, and gooey mozzarella, this dish comes together with almost no fuss but packs all the comfort and flavor you’d expect from a classic Italian favorite. The best part? You don’t need any fancy ingredients or complicated steps—just a few supermarket staples and a bit of kitchen love. Serve this to friends and family, and watch them fall in love bite after bite!

Ingredients You’ll Need

You won’t believe how approachable this Easy Lasagna Recipe is until you see how short and sweet the ingredients list is. Each component brings its own magic to the final bake—cheese for creaminess, sauce for tangy brightness, and noodles for that irresistible, hearty structure. Here’s why you’ll love these essentials:

• 48 oz Jar Spaghetti Sauce: Go for your favorite jarred brand—this shortcut packs big flavor and saves time, giving your lasagna a robust, seasoned base.
• 30 oz Ricotta Cheese: The creamy heart of the cheese filling, ricotta adds a mild and luscious texture to every luscious layer.
• 2 Eggs: They help bind the ricotta mixture, ensuring your layers slice up beautifully and don’t ooze out when served.
• 1/2 cup Grated Parmesan Cheese: Gives that unmistakable nutty, salty punch that elevates the cheesy filling.
• 2 tsp Parsley (dried or finely chopped): A sprinkle of green freshness that brings out the flavors of the cheese and sauce.
• 2 cups Grated Mozzarella Cheese: Melts to golden goodness on top and adds those iconic, stretchy cheese pulls.
• 12 Lasagna Noodles: Regular noodles are perfect (no need for “no bake” varieties)—they hold up well and give you that beautifully layered look.

How to Make Easy Lasagna Recipe

Step 1: Prep Your Pan and Oven

Start by heating your oven to 350 degrees F, giving it plenty of time to get nice and hot so your lasagna bakes up evenly. Lightly grease a 13×9 inch baking pan—this not only prevents sticking but makes serving so much easier later on!

Step 2: Mix Up the Creamy Cheese Layer

In a large bowl, combine the ricotta cheese, eggs, parmesan, parsley, and one cup of the mozzarella. Stir everything together until the mixture is smooth and well blended. This cheesy foundation is what gives every bite of the Easy Lasagna Recipe its signature richness.

Step 3: Layer Up!

Spoon about 1 and 1/2 cups of spaghetti sauce onto the bottom of your prepared pan and spread it out evenly. Next, gently place four lasagna noodles over the sauce—arrange three the long way and break one to fit across the short edge if needed. This sets the base for those beautiful lasagna layers!

Step 4: Make It Cheesy

Glop on about a third of your ricotta mixture and gently spread it across the noodles. Be generous here—that creamy layer is one of the best parts! Pour another cup of sauce over the cheese, then lay down another set of noodles. Keep building up the layers: cheese, sauce, noodles, cheese, and then a final blanket of sauce.

Step 5: Top and Bake

Sprinkle the remaining mozzarella cheese over the whole dish for that irresistible golden topping. Cover your pan tightly with aluminum foil to keep things moist, then bake for 45 minutes. Pull off the foil and let it bake another 10 minutes so the cheese bubbles and browns. Once it’s out of the oven, let your Easy Lasagna Recipe sit for about ten minutes—this helps it set, so slicing is a breeze.

How to Serve Easy Lasagna Recipe

Garnishes

A handful of freshly chopped parsley brightens up each portion both visually and flavor-wise. You can also dust a little extra parmesan across the top for a salty, savory punch that pairs perfectly with bubbling, melty cheese. Don’t be afraid to add a little red pepper flake for those who like a touch of spice!

Side Dishes

A crisp green salad with a zippy vinaigrette offers a great contrast to the richness of the lasagna. Warm, crusty garlic bread is a must to mop up any extra sauce, while roasted vegetables can round out the meal for something a bit lighter alongside this Easy Lasagna Recipe.

Creative Ways to Present

Try serving individual portions on decorative plates with a sprig of basil for a bistro-inspired touch, or bake the Easy Lasagna Recipe in smaller ramekins for personalized servings at a dinner party. For a buffet, pre-slice and stagger the lasagna pieces on a platter, making it just as inviting for guests to serve themselves.

Make Ahead and Storage

Storing Leftovers

Cover any leftover slices tightly with plastic wrap or foil, or transfer them to an airtight container. Your Easy Lasagna Recipe will keep fresh in the refrigerator for up to four days, making it perfect for delicious grab-and-go lunches or easy dinners throughout the week.

Freezing

Lasagna is famous for freezing beautifully! Let it cool fully, then wrap individual pieces or the whole pan securely in foil and plastic wrap. Stash in the freezer for up to three months—just think of it as a homemade heat-and-eat meal waiting for a busy night.

Reheating

To reheat, place a portion on a microwave-safe plate and cover loosely with a damp paper towel, heating in one-minute intervals until warm throughout. If reheating a larger portion in the oven, cover with foil and warm at 350 degrees F until bubbly. Either way, your Easy Lasagna Recipe will taste just as comforting as it did fresh from the oven.

FAQs

Can I use cottage cheese instead of ricotta?

Absolutely! Cottage cheese can be swapped in for ricotta if you prefer a slightly lighter texture in your Easy Lasagna Recipe. It melts beautifully and provides a similar creamy bite.

Do the noodles need to be cooked before assembling?

With this Easy Lasagna Recipe, there’s no need to pre-boil your regular lasagna noodles. They’ll soften perfectly as they bake, soaking up the sauce and flavors all on their own.

How can I make this dish vegetarian?

Just stick to the original Easy Lasagna Recipe, and as long as your spaghetti sauce contains no meat, you have a hearty and satisfying vegetarian main that everyone will love.

Can I assemble lasagna in advance?

Definitely! You can assemble the Easy Lasagna Recipe earlier in the day or even the night before. Cover and refrigerate, then bake as directed—just add a few extra minutes to the baking time if it goes in the oven cold.

What’s the secret to perfect lasagna slices?

Letting it rest for about ten minutes after baking is the real trick. This allows all the delicious cheesy layers to settle, so you get tidy, picture-perfect slices of your Easy Lasagna Recipe every time.

Final Thoughts

Nothing brings people together like a bubbling pan of homemade lasagna, and this Easy Lasagna Recipe is a joy to make and share. Give it a try, pour yourself a glass of something delicious, and enjoy every cozy, cheesy bite—you deserve it!

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