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Easy Jiffy Corn Casserole Recipe

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★★★★★

4.7 from 136 reviews

This Easy Jiffy Corn Casserole is a simple, comforting dish perfect for any occasion. Combining creamy sour cream, sweet corn kernels, creamed corn, and Jiffy corn muffin mix, this casserole bakes into a golden, moist, and slightly sweet side that pairs wonderfully with a variety of meals. With minimal ingredients and easy steps, it’s a quick casserole recipe that delivers big flavor and a perfect texture every time.

Ingredients

Scale

Dry Ingredients

  • 1 box corn muffin mix (8.5 oz. Jiffy)

Wet Ingredients

  • 1/2 cup butter, melted
  • 1 cup sour cream (8 oz.)
  • 2 large eggs

Corn

  • 1 can regular corn kernels, drained (15.25 oz.)
  • 1 can creamed corn (15.25 oz.)

Instructions

  1. Preheat the Oven and Prepare Ingredients: Preheat your oven to 350°F (175°C). While the oven heats up, gather all ingredients and ensure the whole kernel corn is drained properly to avoid excess moisture in the casserole.
  2. Mix Wet Ingredients: In a large mixing bowl, lightly beat the two eggs with a fork. Add the melted butter and sour cream to the eggs. Then, add both cans of corn—the drained whole kernel corn and the creamed corn. Whisk everything together until well combined.
  3. Incorporate the Corn Muffin Mix: Pour the full box of Jiffy Corn Muffin mix into the wet ingredients. Stir gently but thoroughly to combine, making sure the mixture is smooth without lumps.
  4. Prepare the Casserole Dish: Butter an 8×8 inch casserole dish generously to prevent sticking. Pour the batter into the dish and spread it out evenly for uniform baking.
  5. Bake the Casserole: Place the casserole dish in the preheated oven. Bake uncovered for 45 minutes, or until the top is golden brown, edges are slightly cracked, and the center feels firm to the touch without being jiggly.
  6. Cool and Serve: Remove the casserole from the oven and allow it to cool slightly for a few minutes. Serve warm, enjoying the creamy, sweet, and comforting flavors of this classic corn casserole.

Notes

  • Make sure to drain the whole kernel corn well to avoid a watery casserole.
  • For a richer flavor, use full-fat sour cream.
  • This dish can be made ahead and reheated before serving.
  • You can add shredded cheese or diced jalapeños for variation.
  • Use a non-stick or well-buttered dish to prevent sticking and ease cleanup.

Keywords: corn casserole, jiffy corn casserole, easy side dish, baked corn dish, comfort food, Thanksgiving side

Find it online: https://tastybynova.com/easy-jiffy-corn-casserole-recipe/