Easy Homemade Strawberry Sauce Recipe
Introduction
This easy homemade strawberry sauce is a sweet and tangy topping perfect for pancakes, ice cream, or yogurt. Made with fresh strawberries, sugar, and a hint of lemon, it’s quick to prepare and full of vibrant flavor.
Ingredients
- 1 lb fresh strawberries
- 1/4 cup sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Step 1: Wash the strawberries, remove the stems, and slice or chop them to your preferred thickness. Place half of the strawberries in a medium-sized pot.
- Step 2: Add the sugar and lemon juice to the pot and stir to combine.
- Step 3: Turn on the heat and gently bring the mixture to a boil, stirring occasionally. Let it cook for about 5 minutes.
- Step 4: Add the remaining strawberries and cook the sauce for an additional 2 minutes.
- Step 5: Remove from heat, let cool, then pour the sauce into a clean jar or container for storage.
Tips & Variations
- For a smoother sauce, you can mash the strawberries with a fork or blend briefly after cooking.
- Add a splash of vanilla extract or a pinch of cinnamon for a flavor twist.
- If you prefer a thicker sauce, simmer it a little longer until it reaches your desired consistency.
Storage
Store the strawberry sauce in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave or on the stove before serving, if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work well. Thaw them before cooking and reduce the cooking time slightly to avoid overcooking.
How long does this strawberry sauce last?
Stored properly in the fridge, this sauce lasts about one week. For longer storage, you can freeze it in portioned containers for up to three months.
PrintEasy Homemade Strawberry Sauce Recipe
This easy homemade strawberry sauce is a simple and delicious way to enhance desserts, pancakes, or yogurt with fresh strawberries, sugar, and a touch of lemon juice. Ready in just minutes, it’s a versatile topping that captures the bright and sweet flavors of fresh strawberries simmered to perfection.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: About 1 cup of strawberry sauce 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 lb fresh strawberries
- 1/4 cup sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Prepare Strawberries: Wash, remove stems, and slice the strawberries as thinly as desired. Alternatively, you can chop them for a chunkier sauce.
- Combine Ingredients: Place half of the sliced strawberries into a medium-sized pot. Add sugar and freshly squeezed lemon juice, then stir to combine evenly.
- Simmer Mixture: Turn on the heat to medium and gently bring the mixture to a boil. Allow it to simmer for about 5 minutes while stirring occasionally to dissolve the sugar and release the strawberries’ juices.
- Add Remaining Strawberries: Add the remaining strawberries to the pot and cook for an additional 2 minutes to soften the fruit and infuse the sauce with more strawberry flavor.
- Cool and Store: Remove the pot from heat and let the sauce cool to room temperature. Once cooled, pour the strawberry sauce into a clean mason jar or airtight container for storage in the refrigerator.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Adjust sugar quantity to taste, especially if your strawberries are very sweet or tart.
- Lemon juice adds brightness and helps preserve the sauce.
- The sauce can be served warm or chilled.
- Store refrigerated and use within one week for optimal freshness.
Keywords: strawberry sauce, homemade strawberry sauce, easy strawberry sauce, strawberry topping, fruit sauce
