Easy Homemade Focaccia Bread Recipe
Learn how to make a delicious Easy Homemade Focaccia Bread with this simple recipe. This classic Italian bread is topped with olive oil, sea salt, and fresh rosemary for a flavorful and aromatic treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 4 cups (500g) all-purpose flour
- 2 teaspoons Maldon Sea Salt Flakes
- 2 1/4 teaspoons active dry yeast
- 1 3/4 cups (415ml) warm water
- 1 tablespoon honey
- 1/4 cup (60ml) olive oil, plus more for drizzling
Try These Toppings:
- 2 tablespoons olive oil
- 1 teaspoon flaky sea salt
- 1 tablespoon fresh rosemary (or dried)
- Optional: cherry tomatoes, garlic cloves, black olives, or caramelized onion
Instructions
- Activate the Yeast: In a small bowl, combine warm water, honey, and active dry yeast. Let it sit for 5–10 minutes until foamy.
- Mix the Dough: Whisk flour and salt. Add yeast mixture and olive oil. Stir until a sticky dough forms.
- Knead the Dough: Knead for 8–10 minutes until smooth. Alternatively, use a stand mixer for 5–6 minutes.
- First Rise: Let the dough rise in a greased bowl for 1–1.5 hours until doubled.
- Prepare the Baking Pan: Drizzle olive oil into a 9×13-inch pan. Transfer dough, let it rest for 30 minutes.
- Create the Signature Dimples: Preheat oven to 425°F (220°C). Press deep dimples into the dough.
Notes
- You can customize the toppings to your preference.
- For extra flavor, add roasted garlic or sun-dried tomatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Focaccia Bread, Homemade Bread, Italian Bread Recipe
Find it online: https://tastybynova.com/easy-homemade-focaccia-bread-recipe/
