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Easy Homemade Applesauce Recipe

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★★★★★

4.8 from 57 reviews

This easy homemade applesauce recipe is a simple and delicious way to enjoy fresh apples cooked to soft perfection with a hint of cinnamon and lemon. It’s naturally sweetened and perfect as a healthy snack or a side dish.

Ingredients

Scale

Applesauce Ingredients

  • 4 large Pink Lady apples, peeled, cored and cut into small chunks
  • 1/3 cup water
  • 1/4 cup granulated sugar (may substitute with unrefined sweeteners such as honey, maple syrup, or coconut sugar)
  • 1 tablespoon fresh lemon juice (about half a lemon)
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Instructions

  1. Combine Ingredients: Place all ingredients into a medium saucepan and stir them well to evenly distribute the sugar, cinnamon, lemon juice, and salt among the apples and water.
  2. Cook the Apples: Bring the mixture to a boil over medium heat, then reduce the heat slightly to maintain a gentle simmer. Cover the saucepan and cook for 30 minutes, or until the apples are very soft and tender.
  3. Mash the Applesauce: Using a potato masher or the back of a spoon, mash the cooked apples to your desired consistency, whether chunky or smooth.
  4. Serve and Enjoy: Serve the applesauce warm or chilled as a healthy snack, dessert, or side dish.

Notes

  • Feel free to substitute the Pink Lady apples for other varieties like Fuji or Gala for a different flavor profile.
  • Adjust the amount of sugar or omit it for a naturally less sweet applesauce.
  • For a smoother texture, use a blender or food processor to puree the applesauce after cooking.
  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • This applesauce pairs well with pork dishes or can be served as a baby-friendly snack.

Keywords: homemade applesauce, easy applesauce recipe, stovetop applesauce, healthy snack, cinnamon applesauce

Find it online: https://tastybynova.com/easy-homemade-applesauce-recipe/