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Easy Ground Beef Enchiladas Recipe

Easy Ground Beef Enchiladas Recipe
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★★★★★

4.8 from 12 reviews

These Easy Ground Beef Enchiladas are a flavorful and comforting Mexican-inspired dish perfect for weeknight dinners. Made with seasoned ground beef, diced onions, and garlic wrapped in tortillas, smothered in enchilada sauce, and topped with melted cheese, this recipe delivers a satisfying and cheesy meal in under an hour. Simple to prepare and bake, they can be customized with your favorite toppings like sour cream for a creamy finish.

Ingredients

Scale

Beef Mixture

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder

Assembly

  • 8 flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • Sour cream (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the enchiladas.
  2. Cook Ground Beef: In a skillet over medium heat, brown the lean ground beef along with the diced onion until the onion is translucent and the beef is fully cooked, about 5-7 minutes.
  3. Add Seasonings: Stir in the minced garlic, cumin, and chili powder, sautéing for an additional minute until fragrant and well combined.
  4. Assemble Enchiladas: Spoon the seasoned beef mixture onto each tortilla. Roll each one tightly and place seam-side down in a greased baking dish to prevent unraveling.
  5. Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle the shredded cheese on top to cover them completely.
  6. Bake: Bake the dish uncovered in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  7. Serve: Remove from oven and serve hot, topped with sour cream or your preferred garnishes.

Notes

  • Use flour tortillas for softer, more pliable enchiladas; corn tortillas provide a more traditional texture and flavor.
  • For extra flavor, add chopped green chilies or diced bell peppers to the beef mixture.
  • To reduce fat, use lean or extra-lean ground beef or substitute with ground turkey.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated in the oven or microwave.
  • Feel free to top with chopped fresh cilantro, sliced jalapeños, or avocado slices for added zest.

Nutrition

Keywords: ground beef enchiladas, easy Mexican recipe, cheesy enchiladas, weeknight dinner, baked enchiladas

Find it online: https://tastybynova.com/easy-ground-beef-enchiladas-recipe-3/