Easy Ground Beef Enchiladas Recipe
These Easy Ground Beef Enchiladas are a delicious and satisfying meal that the whole family will love. Flavorful ground beef, onions, and spices are rolled up in tortillas, smothered in enchilada sauce, and baked with gooey cheese until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ground Beef Filling:
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
Additional Ingredients:
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- Sour cream (for topping)
Instructions
- Preheat your oven: Preheat the oven to 375°F (190°C).
- Brown the beef: In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
- Add seasonings: Add minced garlic, cumin, and chili powder; sauté for another minute.
- Fill the tortillas: Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Add sauce and cheese: Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake: Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ground Beef Enchiladas, Enchilada Recipe, Mexican Dinner
Find it online: https://tastybynova.com/easy-ground-beef-enchiladas-recipe-2/
