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Easy Garlic Rosemary Focaccia Muffins Recipe

Easy Garlic Rosemary Focaccia Muffins Recipe

4.7 from 25 reviews

These Easy Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, transformed into individual savory muffins infused with the flavors of garlic, rosemary, and olive oil. Perfect as a snack, appetizer, or side dish!

Ingredients

Scale

    Dough:

  • 2 1/4 teaspoons instant yeast (or active dry yeast)
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon honey (or sugar)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil (extra virgin), plus more for drizzling
  • Topping:

  • 2 tablespoons fresh rosemary (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon sea salt (flaky or coarse)

Instructions

  1. Dissolve Yeast: In a large mixing bowl, dissolve the yeast and honey in warm water. Let the mixture sit for 5 minutes, or until it becomes foamy.
  2. Mix Dough: Add the flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 45–60 minutes, or until doubled in size.
  3. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with olive oil.
  4. Fill Muffin Cups: Spoon the risen dough evenly into the greased muffin cups, filling each about ¾ full.
  5. Add Toppings: Drizzle olive oil over the tops of the muffins. Sprinkle with chopped rosemary, minced garlic, and flaky sea salt.
  6. Bake: Bake for 18–20 minutes, until golden brown and crisp. Rotate the pan halfway through baking for even cooking.
  7. Cool and Serve: Let the muffins cool slightly in the tin before transferring to a wire rack. Serve warm or at room temperature.
  8. Storage: Enjoy plain or with dips. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Nutrition

Keywords: Garlic Rosemary Focaccia Muffins, Focaccia Muffins Recipe, Savory Muffins, Garlic Rosemary Bread, Easy Bread Recipe