Easy Easter Dinner on a Sheet Pan Recipe
This Easy Easter Dinner on a Sheet Pan is a delicious and hassle-free meal that brings together savory ham, sweet pineapple, tender potatoes, and crisp green beans all cooked on a single sheet pan for easy cleanup and minimal effort.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Baby Potatoes:
1 pound, cut in half
Green Beans:
1/2 pound, trimmed
Olive Oil:
3 tablespoons
Garlic:
4 cloves, minced
Thyme:
3 teaspoons fresh
Onion Powder:
1 teaspoon
Salt:
1 teaspoon
Pepper:
1/2 teaspoon
Boneless Ham:
1 quartered, sliced
Pineapple:
1 (20-ounce) can, drained and sliced
Honey:
1/4 cup
Brown Sugar:
1/4 cup
Apple Cider Vinegar:
1 tablespoon
Dijon Mustard:
1 tablespoon
Instructions
- Preheat Oven: Preheat oven to 450°F and spray a sheet pan with nonstick spray.
- Prepare Vegetables: Arrange potatoes and green beans on the pan. Drizzle with olive oil, garlic, thyme, onion powder, salt, and pepper. Toss to coat.
- Assemble Ham and Pineapple: On one side of the pan, layer ham and pineapple slices.
- Make Glaze: In a saucepan, mix honey, brown sugar, vinegar, and Dijon mustard. Simmer and brush over ham and pineapple.
- Bake: Bake for 25-30 minutes until potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450 kcal
- Sugar: 22g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Easy Easter Dinner, Sheet Pan Recipe, Ham and Pineapple, One-Pan Meal
