Easy Easter Dinner on a Sheet Pan Recipe
If there’s one dish guaranteed to stun your family and guests this spring, it’s the Easy Easter Dinner on a Sheet Pan. Effortlessly elegant, this vibrant meal combines juicy ham, golden-roasted potatoes, sweet pineapple, and crisp-tender green beans all baked to perfection together. You get all the flavors of a special holiday feast with half the mess, no juggling pots and pans, and cleanup is an absolute breeze. This is festive comfort food at its very best, and you’ll be amazed at how a single pan can turn Easter dinner into an unforgettable tradition!

Ingredients You’ll Need
The beauty of this Easy Easter Dinner on a Sheet Pan lies in its simplicity: every ingredient serves a clear purpose, creating a harmony of flavors and colors. Here’s everything you’ll need—and why you don’t want to skip a thing.
- Baby potatoes: Give that creamy, tender bite with delightful golden edges after roasting.
- Green beans: Add a crisp-tender texture and a pop of vibrant green to every bite.
- Olive oil: Helps everything roast up beautifully while adding subtle flavor.
- Garlic: Lends aromatic depth that makes the whole kitchen smell like a holiday feast.
- Fresh thyme: Offers gentle herbal notes that complement the ham and veggies.
- Onion powder: Gives a touch of savory sweetness that rounds out the roasting mix.
- Salt: Essential for coaxing out all the distinct flavors.
- Pepper: Brings just the right amount of mild heat and balance.
- Quartered boneless ham, sliced: The star protein—deliciously smoky and easy to work with on a sheet pan.
- Canned sliced pineapple: Adds juicy bursts of tropical sweetness.
- Honey: Used in the glaze, it creates a glossy, sticky-sweet finish.
- Brown sugar: Adds caramel notes that deepen the glaze.
- Apple cider vinegar: Brings a tangy zip to balance the sweetness.
- Dijon mustard: Rounds out the glaze with a little complexity and zing.
How to Make Easy Easter Dinner on a Sheet Pan
Step 1: Prep the Pan and Preheat
Start this Easy Easter Dinner on a Sheet Pan by preheating your oven to 450°F, so it’s perfectly hot for roasting. Give your trusted sheet pan a quick spray with nonstick spray to guarantee golden edges and zero sticking later—you’ll thank yourself at cleanup time!
Step 2: Arrange Potatoes and Green Beans
Spread the halved baby potatoes on one third of your sheet pan. Place the trimmed green beans next to them, leaving space for the ham. Drizzle everything with olive oil, then sprinkle on the minced garlic, fresh thyme, onion powder, salt, and pepper. Give each veggie pile a good toss so every piece gets a flavorful coat, but keep them separate for that beautifully organized look.
Step 3: Layer Ham and Pineapple
On the remaining third of the sheet pan, it’s ham and pineapple’s time to shine! Alternate slices of ham and pineapple, arranging them in a gentle shingled pattern for a picturesque finish. If your ham is sliced thin, layer two slices at a time before adding pineapple to create extra-juicy portions.
Step 4: Make and Glaze
In a small saucepan, combine the honey, brown sugar, apple cider vinegar, and Dijon mustard. Bring this mixture to a simmer over medium-high heat, stirring until it’s thick, bubbly, and smells absolutely divine. Generously brush the glaze over the ham and pineapple—the sweet, tangy coating will caramelize in the oven for maximum flavor.
Step 5: Bake to Perfection
Pop the entire sheet pan in the oven and bake for 25 to 30 minutes. The potatoes will turn fork-tender and golden, the green beans perfectly crisp, and the ham will be glossy and caramelized. The aroma wafting through your kitchen is pure holiday magic!
How to Serve Easy Easter Dinner on a Sheet Pan

Garnishes
Finish your Easy Easter Dinner on a Sheet Pan with a sprinkle of fresh thyme leaves or chopped parsley for color and brightness, plus a quick crack of black pepper right before serving. For a true restaurant touch, add a few delicate lemon zest curls over the green beans.
Side Dishes
A fluffy basket of warm dinner rolls is a classic Easter touch—perfect for soaking up any extra glaze on your plate. If you’d like to round out the meal, a light carrot salad or a tangy spring slaw pairs beautifully without stealing the show from the main event.
Creative Ways to Present
Bring the whole sheet pan right to the table for a wow-worthy, family-style presentation. Or, for a more formal affair, transfer each element to a serving platter, fanning the ham and pineapple in the center, with rows of potatoes and green beans on either side—super impressive, but still refreshingly low-effort!
Make Ahead and Storage
Storing Leftovers
Transfer any leftovers from your Easy Easter Dinner on a Sheet Pan into airtight containers. The ham, potatoes, and pineapple can share space, but keep the green beans separate if possible to maintain their texture. Everything will keep well in the fridge for up to 4 days.
Freezing
If you’d like to freeze your leftovers, go ahead! The ham and pineapple freeze especially well and can be wrapped together in foil, then placed in a freezer-safe bag. Potatoes will also freeze, but green beans are best enjoyed fresh for peak texture. Defrost overnight in the fridge before reheating.
Reheating
For the best results, reheat your Easy Easter Dinner on a Sheet Pan components in a 350°F oven. Place the ham and pineapple, potatoes, and green beans on a foil-lined tray and bake until everything is warmed through—this keeps the flavors bright and the textures tantalizing.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple brings extra juiciness and a hint of tartness compared to canned. Just slice it thin so it roasts in the same amount of time as everything else.
What if I don’t have fresh thyme?
Dried thyme works just fine in this recipe; use about one third the amount (1 teaspoon dried for every 3 teaspoons fresh) and sprinkle it evenly over the veggies and ham for that herbal note.
How do I know when the potatoes are done?
The potatoes are perfect when you can easily pierce them with a fork and their edges are golden brown. If they need a few more minutes after 30 minutes, just check every 3–5 minutes until tender.
Can I substitute another vegetable for green beans?
Definitely! Asparagus, broccoli florets, or snap peas roast well and make colorful alternatives, just be mindful that particularly delicate veggies might need a little less baking time—add them after the first 10 minutes if needed.
Can this recipe be doubled for a bigger crowd?
Yes, just use two sheet pans and rotate them halfway through baking to ensure even browning. Everything else—ingredients, steps, and timing—stay the same for double the delight!
Final Thoughts
This Easy Easter Dinner on a Sheet Pan is a holiday game-changer—festive, flavorful, and so simple you might find yourself making it well beyond Easter. Give it a try this spring and watch it become a new tradition everyone looks forward to!
PrintEasy Easter Dinner on a Sheet Pan Recipe
This Easy Easter Dinner on a Sheet Pan is a delicious and hassle-free meal that brings together savory ham, sweet pineapple, tender potatoes, and crisp green beans all cooked on a single sheet pan for easy cleanup and minimal effort.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Baby Potatoes:
1 pound, cut in half
Green Beans:
1/2 pound, trimmed
Olive Oil:
3 tablespoons
Garlic:
4 cloves, minced
Thyme:
3 teaspoons fresh
Onion Powder:
1 teaspoon
Salt:
1 teaspoon
Pepper:
1/2 teaspoon
Boneless Ham:
1 quartered, sliced
Pineapple:
1 (20-ounce) can, drained and sliced
Honey:
1/4 cup
Brown Sugar:
1/4 cup
Apple Cider Vinegar:
1 tablespoon
Dijon Mustard:
1 tablespoon
Instructions
- Preheat Oven: Preheat oven to 450°F and spray a sheet pan with nonstick spray.
- Prepare Vegetables: Arrange potatoes and green beans on the pan. Drizzle with olive oil, garlic, thyme, onion powder, salt, and pepper. Toss to coat.
- Assemble Ham and Pineapple: On one side of the pan, layer ham and pineapple slices.
- Make Glaze: In a saucepan, mix honey, brown sugar, vinegar, and Dijon mustard. Simmer and brush over ham and pineapple.
- Bake: Bake for 25-30 minutes until potatoes are tender.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450 kcal
- Sugar: 22g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Easy Easter Dinner, Sheet Pan Recipe, Ham and Pineapple, One-Pan Meal