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Easy Crockpot Chicken and Gravy Recipe

Easy Crockpot Chicken and Gravy Recipe

5 from 22 reviews

This Easy Crockpot Chicken and Gravy recipe is a simple and comforting dish that requires minimal effort but delivers maximum flavor. Tender chicken smothered in a rich gravy served over steamed rice is a classic comfort food favorite.

Ingredients

Scale

Chicken:

  • 3 to 4 boneless, skinless chicken breasts

Gravy:

  • 1 can (10.5 oz) unsalted cream of chicken soup
  • 2 packets (0.87 oz each) chicken gravy mix
  • 1/2 cup water or chicken broth (optional)

Serving:

  • Hot cooked rice

Instructions

  1. Prepare the Chicken: Place the chicken breasts in the slow cooker. Season with salt and pepper to taste, if desired.
  2. Prepare and Pour the Sauce: In a separate bowl, whisk together the condensed soup, gravy mix, and water (if using) until well combined. Pour this mixture over the seasoned chicken in the slow cooker.
  3. Cook the Chicken: Cover the slow cooker with the lid and set it to cook on LOW heat for 4-6 hours. This slow cooking method will make the chicken tender and flavorful.
  4. Final Preparation: Once the chicken is fully cooked, before serving, break the chicken breasts into bite-sized pieces using a fork or spoon. This makes it easier to serve and eat.
  5. Serve: Serve the bite-sized chicken pieces over hot steamed rice. This delicious and comforting dish is now ready to enjoy!

Nutrition

Keywords: Easy Crockpot Chicken, Chicken and Gravy, Slow Cooker Chicken Recipe