Easy Crockpot Chicken and Gravy Recipe

If you love heartwarming comfort food that practically cooks itself, you’re in for a real treat with Easy Crockpot Chicken and Gravy! This beloved recipe turns a handful of humble kitchen staples into tender, flavorful chicken smothered in rich, savory gravy. Whether you need a busy weeknight dinner or a set-it-and-forget-it meal that will fill your house with cozy aromas, this dish always hits the spot and brings people together with every bite.

Ingredients You’ll Need

The magic of Easy Crockpot Chicken and Gravy is just how few ingredients you need for such delicious results! Every item in this recipe is chosen for flavor and texture, and together they create a classic, crave-worthy meal—no fancy extras required.

• Boneless, skinless chicken breasts: The foundation of the dish, they turn wonderfully tender and juicy after a few hours in the crockpot.
• Unsalted cream of chicken soup: This provides that creamy richness and acts as the perfect backbone for the gravy sauce.
• Chicken gravy mix packets: These packets are shortcuts to deep, savory flavor, and help thicken everything to perfection.
• Water or chicken broth (optional): Adds moisture and lets you customize the gravy’s consistency, plus a bit of broth brings extra savory notes.
• Hot cooked rice: Essential for serving; the rice soaks up every bit of that luscious gravy!

How to Make Easy Crockpot Chicken and Gravy

Step 1: Prepare the Chicken

Begin by laying your boneless, skinless chicken breasts neatly in the bottom of your slow cooker. Sprinkle with a bit of salt and pepper if you like—the seasoning is simple, but it helps draw out the chicken’s natural flavor. This step couldn’t be easier and sets the stage for the slow-cooked magic to come.

Step 2: Prepare and Pour the Sauce

In a mixing bowl, whisk together the can of cream of chicken soup, two packets of chicken gravy mix, and half a cup of either water or chicken broth (if you like your sauce slightly thinner or just want a little extra gravy). Whisk until smooth—no lumps allowed!—then pour this luscious blend right over your chicken in the slow cooker. Every piece should be nicely coated, so the flavors soak in as they cook.

Step 3: Cook the Chicken

Pop the lid onto your slow cooker, set it to LOW, and let it work its slow-cooking magic for 4 to 6 hours. During this time, the chicken turns incredibly tender, easily shredding with a fork, and the gravy thickens up and becomes oh-so-silky. It’s almost hands-off, but the results are anything but ordinary!

Step 4: Final Preparation

Once the chicken is fully cooked and unbelievably tender, use a fork or spoon to gently break it up into bite-sized pieces right in the sauce. This step lets the flavorful gravy cling to every chunk and makes it super easy to scoop onto your plate (or bowl).

Step 5: Serve

Spoon the succulent chicken and all that creamy gravy generously over a bed of hot cooked rice. The gravy settles into the rice, making every forkful deeply comforting and satisfying. It’s that simple—dinner is done and ready to serve!

How to Serve Easy Crockpot Chicken and Gravy

Garnishes

Sometimes a simple sprinkle is all you need to elevate a cozy bowl of Easy Crockpot Chicken and Gravy. Freshly chopped parsley or sliced green onions add a pop of color and a burst of freshness, balancing the rich, creamy flavors. Even a pinch of black pepper or a few red pepper flakes can give your dish that extra bit of zip!

Side Dishes

Classic sides really shine with this dish. Try serving it with steamed or roasted vegetables such as broccoli, green beans, or carrots—they add a welcome crunch and a bit of brightness. If you’re craving even more comfort, pair the chicken and gravy with fluffy mashed potatoes or buttery biscuits to soak up every drop of that savory sauce.

Creative Ways to Present

Don’t be afraid to have some fun! Spoon Easy Crockpot Chicken and Gravy into hollowed-out bread bowls for an impressive twist, or use it as a hearty filling for baked potatoes. If you love meal prepping, portion it into containers with roasted veggies for grab-and-go lunches all week—there are endless possibilities.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Crockpot Chicken and Gravy keeps beautifully in an airtight container in the refrigerator for up to three days. The flavors actually get even richer as it rests, making your next meal just as tasty as the first.

Freezing

If you’d like to plan ahead or just can’t finish it all in one go, freeze the cooled chicken and gravy mixture in individual portions or a big container. It’ll stay fresh for up to three months. When you’re ready, let it thaw overnight in the fridge for best texture and flavor.

Reheating

Warm your chicken and gravy over medium-low heat on the stovetop, stirring gently and adding a splash of water or broth if necessary to loosen the sauce. You can also reheat in the microwave in short bursts, making sure to stir between intervals for even heating. Either way, it’ll taste just as comforting as when it was freshly made.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in this recipe—they’ll be just as tender and juicy, with a slightly richer flavor. Just trim any excess fat before adding them to your slow cooker.

What if I don’t have cream of chicken soup?

You can use cream of mushroom or cream of celery soup instead; either one will make for a delicious, slightly different twist on the classic Easy Crockpot Chicken and Gravy.

How can I make it gluten-free?

Look for gluten-free gravy mix packets and use a gluten-free cream soup, both of which are widely available now. Serve over rice or gluten-free noodles for a safe, hearty supper.

Can I add vegetables to the crockpot?

Definitely! Dice up carrots, celery, or even mushrooms and scatter them around the chicken before pouring the sauce. They’ll cook right along with everything else and soak up tons of great flavor.

Is it possible to double the recipe?

Yes, you can double everything for a bigger crowd—just make sure your slow cooker is big enough to fit it all in a single, even layer. The cooking time may be a bit longer, so check for doneness and enjoy feeding a happy group!

Final Thoughts

There’s just nothing quite as comforting as a plateful of Easy Crockpot Chicken and Gravy on a chilly evening or after a long day. This is a recipe you’ll want to return to again and again—it’s simple, ridiculously tasty, and loved by everyone at the table. Give it a try and let this delicious dish become a new favorite in your home!

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