Print

Easy Cherry Pie Bars Recipe

Easy Cherry Pie Bars Recipe

4.7 from 20 reviews

These Easy Cherry Pie Bars are a delightful treat that combines the flavors of a classic cherry pie in a convenient bar form. With a buttery crust, sweet cherry filling, and a drizzle of almond-vanilla glaze, these bars are perfect for any occasion.

Ingredients

Scale

For the Bars:

  • 1 cup softened butter
  • 1 cup sugar
  • 2 large eggs, room temp
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ tsp salt
  • 1 (21 oz) can premium cherry pie filling

For the Glaze:

  • 1 cup confectioners’ sugar
  • 1 tsp almond extract
  • ½ tsp vanilla extract
  • Milk, as needed

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar; add eggs and extracts.

  3. Mix in flour and salt.
  4. Press half the dough in pan.

  5. Spread cherry filling evenly.
  6. Dollop remaining dough on top.

  7. Bake 35–40 minutes. Cool.
  8. Drizzle glaze and serve.

Nutrition

Keywords: Cherry Pie Bars, Dessert Recipe, Cherry Dessert