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Easy Baked Chicken and Zucchini Recipe

Easy Baked Chicken and Zucchini Recipe

4.9 from 17 reviews

This Easy Baked Chicken and Zucchini recipe is a simple yet flavorful dish that combines tender chicken breast with seasoned zucchini for a delicious and wholesome meal.

Ingredients

Scale

For the Chicken:

  • 1 pound boneless skinless chicken breast

For the Zucchini:

  • 1 medium onion
  • 1 zucchini
  • 2 Tablespoons extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C).
  2. Prepare the Chicken: Cut the chicken breast into bite-sized pieces and place them in a baking dish.
  3. Season the Chicken: Drizzle 1 tablespoon of olive oil over the chicken, then sprinkle with garlic powder, smoked paprika, oregano, cumin, salt, and pepper. Toss to coat evenly.
  4. Prepare the Zucchini: Slice the onion and zucchini and place them in the baking dish with the seasoned chicken.
  5. Drizzle with Olive Oil: Drizzle the remaining olive oil over the vegetables and season with a pinch of salt and pepper.
  6. Bake: Cover the baking dish with foil and bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until the chicken is cooked through and the vegetables are tender.
  7. Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious baked chicken and zucchini!

Notes

  • Feel free to customize the seasoning to your preference.
  • You can add other vegetables like bell peppers or cherry tomatoes for variation.

Nutrition

Keywords: Baked Chicken, Zucchini, Easy Recipe, Healthy