Apple Bubble Up Casserole
This Apple Bubble Up Casserole is a delightful and easy-to-make dessert that combines the flavors of sweet apples, warm cinnamon, and buttery biscuit dough. Perfect for a cozy family dinner or a special brunch treat.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 2 cups diced apples (preferably Granny Smith or Fuji)
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Step 1: Preheat and Prep – Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Step 2: Mix the Apples and Dough – In a large bowl, combine the diced apples, biscuit dough pieces, sugar, and cinnamon. Stir until the dough pieces and apples are well coated.
- Step 3: Layer the Casserole – Pour the apple mixture into the prepared baking dish. Drizzle the melted butter over the top, then sprinkle with brown sugar and pecans.
- Step 4: Bake – Bake in the preheated oven for 25-30 minutes, or until the dough is cooked through and golden brown. Let it cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Apple Bubble Up Casserole, Apple Dessert, Biscuit Casserole, Easy Dessert Recipe
Find it online: https://tastybynova.com/easy-and-delicious-recipe/
