Easy 5 Ingredient Marsala Mushrooms Recipe
Easy 5 Ingredient Marsala Mushrooms offer a quick and flavorful side dish perfect for any meal. This recipe uses simple ingredients like baby bella mushrooms, shallots, garlic, marsala wine, crème fraîche, and thyme to create a rich, savory sauce in just 20 minutes. It’s a versatile dish that pairs wonderfully with steak, toast, pasta, or as a holiday side.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Mushrooms and Aromatics
- 1 lb baby bella (cremini) mushrooms, sliced or left whole if small
- 3 small shallots, peeled and quartered
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
Sauce Ingredients
- 2 tbsp olive oil
- 1/2 cup marsala cooking wine
- 1/2 cup crème fraîche or mascarpone cheese
- Salt and pepper, to taste
Instructions
- Sauté Mushrooms and Aromatics: Heat olive oil in a large skillet over medium-high heat. Once hot, add the baby bella mushrooms and shallots. Cook for 7 to 8 minutes, stirring occasionally, until the mushrooms and shallots are softened and golden brown.
- Add Garlic and Thyme: Stir in minced garlic and thyme leaves. Cook for an additional 2 minutes to allow the garlic to become fragrant without burning.
- Add Marsala Wine: Pour in the marsala cooking wine and bring the mixture to a simmer. Allow it to cook for about 5 minutes, stirring occasionally, until the wine reduces by approximately two-thirds and the flavors concentrate.
- Incorporate Crème Fraîche: Stir in the crème fraîche (or mascarpone) to the skillet. Season with salt and pepper to taste. Continue cooking and stirring until the sauce is smooth, creamy, and thickened, coating the mushrooms evenly.
Notes
- For a fancier mushroom mix, substitute or add shiitake, oyster, or chanterelle mushrooms.
- Marsala cooking wine is available in most grocery stores in the vinegar and oil aisle.
- Leftover crème fraîche can be stirred into mashed potatoes or used as a sour cream substitute on soups or tacos.
- Do not freeze leftovers as mushrooms tend to become spongy when frozen and thawed.
- Reheat gently in a skillet over medium heat or microwave until warm.
Keywords: marsala mushrooms, easy mushroom recipe, quick side dish, creamy mushroom sauce, baby bella mushrooms, marsala wine, Thanksgiving side dish, mushroom sauce