Easter Day Jello Cookies Recipe
These delightful Easter Day Jello Cookies are a fun and colorful treat that incorporate flavored gelatin for a unique twist on classic sugar cookies. Soft, chewy, and bursting with flavor, these cookies are perfect for celebrating the holiday with friends and family.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 package flavored gelatin (3 oz)
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Topping
- Sprinkles, for decorating
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking these cookies.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and sugar together until the mixture is light and fluffy. This step is crucial for a tender cookie texture.
- Add Egg and Vanilla: Mix in the egg and vanilla extract to the creamed butter and sugar until fully combined, creating a smooth and cohesive batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, flavored gelatin powder, baking powder, and salt. This ensures even distribution of the leavening agents and gelatin.
- Form Dough: Gradually stir the dry ingredients into the wet mixture until a soft dough forms. Make sure not to overmix to keep the cookies tender.
- Shape Cookies: Roll the dough into small balls, place them on a baking sheet lined with parchment paper, then gently flatten each ball with your palm or a flat object. Sprinkle the tops with colorful sprinkles for a festive touch.
- Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are just beginning to turn golden. The cookies should remain soft and chewy inside.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking and lets them set perfectly.
Notes
- You can experiment with different gelatin flavors to create various cookie flavors and vibrant colors.
- Make sure the butter is softened but not melted for best consistency.
- Don’t overbake; the cookies will firm up as they cool, keeping them soft inside.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
- These cookies are festive and perfect for Easter celebrations or any springtime event.
Keywords: Easter cookies, Jello cookies, gelatin cookies, spring desserts, festive cookies, colorful cookies
Find it online: https://tastybynova.com/easter-day-jello-cookies-recipe/
