Easter Day Jello Cookies Recipe

Introduction

These colorful Easter Day Jello Cookies are a fun and festive treat perfect for spring celebrations. Made with flavored gelatin, they offer a unique fruity twist and a soft, chewy texture that everyone will enjoy.

Ingredients

• 1 package flavored gelatin
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 3/4 cups flour
• 1 tsp baking powder
• 1/4 tsp salt
• Sprinkles, for decorating

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, beat the softened butter and sugar together until the mixture is light and fluffy.
3. Step 3: Add the egg and vanilla extract to the butter mixture and mix until well combined.
4. Step 4: In a separate bowl, whisk together the flour, flavored gelatin, baking powder, and salt.
5. Step 5: Gradually stir the dry ingredients into the wet ingredients until a dough forms.
6. Step 6: Roll the dough into small balls, place them on a baking sheet, and gently flatten each ball. Add sprinkles on top for decoration.
7. Step 7: Bake in the preheated oven for 8 to 10 minutes, until the cookies are set but still soft.
8. Step 8: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Tips & Variations

• Try using different flavored gelatin for a variety of colors and tastes.
• For a softer cookie, avoid overbaking and remove them as soon as the edges are set.
• Substitute unsalted butter with margarine if preferred, but flavor may vary slightly.

Storage

Store cookies in an airtight container at room temperature for up to 3 days. To keep them soft, place a slice of bread in the container. Reheat briefly in the microwave if you want a warm cookie.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any flavor of gelatin?

Yes, any flavored gelatin works well and can add a fun twist of color and taste to your cookies.

Will the cookies be crunchy or soft?

These Jello cookies are soft and chewy, especially when baked for the shorter baking time recommended.

Easter Day Jello Cookies Recipe

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★★★★★

4.5 from 145 reviews

These delightful Easter Day Jello Cookies are a fun and colorful treat that incorporate flavored gelatin for a unique twist on classic sugar cookies. Soft, chewy, and bursting with flavor, these cookies are perfect for celebrating the holiday with friends and family.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 package flavored gelatin (3 oz)
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt

Topping

• Sprinkles, for decorating

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking these cookies.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and sugar together until the mixture is light and fluffy. This step is crucial for a tender cookie texture.
3. Add Egg and Vanilla: Mix in the egg and vanilla extract to the creamed butter and sugar until fully combined, creating a smooth and cohesive batter.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, flavored gelatin powder, baking powder, and salt. This ensures even distribution of the leavening agents and gelatin.
5. Form Dough: Gradually stir the dry ingredients into the wet mixture until a soft dough forms. Make sure not to overmix to keep the cookies tender.
6. Shape Cookies: Roll the dough into small balls, place them on a baking sheet lined with parchment paper, then gently flatten each ball with your palm or a flat object. Sprinkle the tops with colorful sprinkles for a festive touch.
7. Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are just beginning to turn golden. The cookies should remain soft and chewy inside.
8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking and lets them set perfectly.

Notes

• You can experiment with different gelatin flavors to create various cookie flavors and vibrant colors.
• Make sure the butter is softened but not melted for best consistency.
• Don’t overbake; the cookies will firm up as they cool, keeping them soft inside.
• Store cookies in an airtight container to maintain freshness for up to 5 days.
• These cookies are festive and perfect for Easter celebrations or any springtime event.

Keywords: Easter cookies, Jello cookies, gelatin cookies, spring desserts, festive cookies, colorful cookies