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East Coast Shrimp Rolls recipe

East Coast Shrimp Rolls recipe
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★★★★★

4.8 from 30 reviews

These East Coast Shrimp Rolls are a delicious twist on the classic lobster roll, featuring succulent shrimp tossed in a flavorful dressing and stuffed into buttery, toasted hot dog buns.

Ingredients

Scale

For the shrimp:

  • 2 tsp sea salt
  • Juice from half a lemon
  • Large pot of boiling water
  • 2 lbs shrimp, cleaned with tails and veins removed
  • Ice bath

Ingredients for the Hot Dog Buns:

  • 8 hot dog buns
  • 1 tsp butter per bun

For the dressing mix:

  • 1 cup mayonnaise
  • 1 cup diced celery
  • 1/2 cup chopped green onions (Bottoms)
  • 1/3 cup chopped dill
  • 1/4 cup chopped chives
  • 1/4 cup chopped parsley
  • 2 tsp chopped capers
  • 2 Tbsp Dijon mustard
  • 1 Tbsp red wine vinegar
  • Zest of 1 lemon
  • 4 cloves garlic, grated or pressed
  • 1 tsp paprika
  • 1/2 tsp garlic salt
  • 1/4 tsp onion powder
  • 1/2 tsp sea salt
  • Fresh Cracked Pepper

Instructions

  1. Boil the Shrimp: Boil a large pot of water with sea salt and lemon juice. Add cleaned shrimp and cook for 2-3 minutes. Transfer to an ice bath.
  2. Prepare Dressing: Mix mayonnaise, celery, green onions, dill, chives, parsley, capers, mustard, vinegar, lemon zest, garlic, paprika, garlic salt, onion powder, salt, and pepper in a bowl.
  3. Toast Hot Dog Buns: Butter the buns inside and broil for 1-2 minutes until golden.
  4. Combine: Chop the shrimp, add to the dressing, and mix well. Stuff the toasted buns with the shrimp mixture.
  5. Finish: Garnish with lemon juice, sea salt, pepper, and parsley before serving.

Nutrition

Keywords: East Coast, Shrimp Rolls, Seafood, Sandwich, Summer

Find it online: https://tastybynova.com/east-coast-shrimp-rolls-recipe/