Earl Grey Hot Chocolate Recipe
Indulge in a cozy and sophisticated twist on classic hot chocolate with this Earl Grey Hot Chocolate recipe. Infused with the distinctive floral and citrus notes of Earl Grey tea, this creamy, chocolatey beverage offers a comforting and aromatic experience perfect for chilly days.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: British
Ingredients
Scale
Milk and Tea
- 2 cups milk
- 2 tsp Earl Grey tea leaves
Chocolate
- 4 oz chocolate (preferably semi-sweet or dark chocolate)
Instructions
- Warm the Milk: In a small pot over medium heat, gently warm the 2 cups of milk until steam rises and the milk is piping hot, taking care not to let it boil to prevent burning or overflow.
- Steep the Tea: Remove the pot from heat, stir in 2 teaspoons of Earl Grey tea leaves, cover the pot, and let the mixture steep for 10 minutes to infuse the milk with the tea’s distinctive flavor.
- Strain the Milk: After steeping, strain the milk through a fine mesh sieve to remove the tea leaves, ensuring a smooth texture, then return the infused milk back into the pot.
- Melt the Chocolate: Place the pot back over medium heat and add 4 ounces of chocolate, stirring continuously until the chocolate is completely melted and the mixture is smooth and combined.
- Serve Warm: Pour the Earl Grey hot chocolate into mugs and serve immediately for a comforting and aromatic treat.
Notes
- Use high-quality chocolate for a richer flavor.
- Adjust the steeping time for a stronger or milder tea infusion.
- For a dairy-free option, substitute milk with almond, oat, or soy milk.
- Add a pinch of cinnamon or a drop of vanilla extract to enhance the flavor profile.
- Sweeten to taste with sugar, honey, or your preferred sweetener if desired.
Keywords: Earl Grey, hot chocolate, tea infused drink, cozy beverage, chocolate drink, afternoon treat
Find it online: https://tastybynova.com/earl-grey-hot-chocolate-recipe/
