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Dunkaroo Dip Recipe

4.8 from 296 reviews

Dunkaroo Dip is a fun and nostalgic dessert dip inspired by the classic Dunkaroos snack. It features a light and fluffy blend of heat-treated funfetti cake mix, whipped topping, and vanilla pudding, folded with colorful rainbow sprinkles. Perfect for parties and gatherings, this dip pairs delightfully with cookies like graham crackers, animal crackers, or vanilla wafers for a sweet, playful treat.

Ingredients

Scale

Dry Ingredients

  • 1 box Funfetti cake mix

Wet Ingredients

  • 1 (8 ounce) container whipped topping, thawed
  • ¾ cup vanilla pudding or vanilla yogurt

Add-ins

  • ¼ cup rainbow sprinkles

Instructions

  1. Heat Treat the Cake Mix: Spread the funfetti cake mix evenly on a baking sheet. Bake at 350°F (175°C) for 5 minutes, stirring halfway through to prevent burning. Allow it to cool completely to ensure it is safe to eat raw and ready for the dip.
  2. Mix the Dip Base: In a large bowl, combine the cooled cake mix, whipped topping, and vanilla pudding. Use a hand mixer to whip the ingredients together until the mixture is fluffy and smooth, with no lumps of cake mix remaining.
  3. Fold in Sprinkles: Gently fold the rainbow sprinkles into the whipped mixture to distribute color and texture evenly without deflating the fluffiness.
  4. Serve the Dip: Transfer the Dunkaroo Dip to a serving bowl. Serve chilled with an assortment of cookies such as graham crackers, animal crackers, or vanilla wafers for dipping.

Notes

  • Heat treating the cake mix by baking is crucial to eliminate any pathogens making it safe for raw consumption.
  • You can substitute vanilla pudding for vanilla yogurt for a tangier flavor and lighter texture.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Try serving with fresh fruit slices such as strawberries or apple wedges as a healthier dipping option.

Keywords: Dunkaroo dip, cake mix dip, funfetti dip, dessert dip, party dip, rainbow sprinkles dip, no bake dessert, easy dessert