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Dumpling Ramen Bowl Recipe

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★★★★★

4.9 from 118 reviews

This Dumpling Ramen Bowl is a flavorful and hearty meal combining savory chicken broth, tender frozen dumplings, soft-boiled eggs, fresh spinach, and instant ramen noodles. Enhanced with soy sauce, sesame oil, and garnished with green onions and black sesame seeds, this recipe offers an easy, comforting bowl perfect for a quick lunch or dinner.

Ingredients

Scale

Dumplings and Noodles

  • 12 frozen dumplings
  • 2 packages instant ramen noodles

Broth and Flavorings

  • 4 cups chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil

Vegetables and Garnishes

  • 2 cups fresh spinach leaves
  • 2 green onions, sliced
  • 1 teaspoon black sesame seeds

Eggs

  • 2 large eggs

Instructions

  1. Cook Soft-Boiled Eggs: Bring a pot of water to a boil and carefully add the eggs. Cook for 6-7 minutes for soft-boiled consistency. Transfer eggs to an ice water bath and let cool completely before peeling and halving them.
  2. Prepare Broth: In a large pot, bring 4 cups of chicken broth to a simmer. Stir in the soy sauce and sesame oil to create a flavorful base for the ramen.
  3. Cook Dumplings: Add the frozen dumplings directly to the simmering broth. Cook for 8-10 minutes, or until the dumplings float to the surface and are fully heated through.
  4. Add Ramen Noodles: Drop the instant ramen noodles into the pot and cook for 2-3 minutes until the noodles are tender. Stir gently during cooking to prevent noodles from sticking together.
  5. Wilt Spinach: Add the fresh spinach leaves to the hot broth and allow them to wilt for 1-2 minutes until bright green and tender.
  6. Assemble Bowls: Divide the noodles, dumplings, and spinach evenly between serving bowls. Ladle the hot broth over each bowl. Top with the halved soft-boiled eggs, sliced green onions, and sprinkle with black sesame seeds for garnish.

Notes

  • For perfectly soft-boiled eggs, use room temperature eggs and start timing once water returns to boil.
  • Any variety of frozen dumplings work well—pork, chicken, or vegetable.
  • Adjust soy sauce quantity based on saltiness of brand or personal preference.
  • Fresh spinach can be substituted with bok choy or other leafy greens.
  • Store leftover components separately to avoid noodles becoming mushy.

Keywords: dumpling ramen, soft boiled eggs, chicken broth ramen, easy ramen recipe, frozen dumplings soup, quick ramen bowl

Find it online: https://tastybynova.com/dumpling-ramen-bowl-recipe/