Dump & Go Crockpot Marry Me Chicken Recipe

There is something so irresistible about a meal that practically makes itself, and that is exactly why the Dump & Go Crockpot Marry Me Chicken has stolen my heart (and appetite). This creamy, garlicky, sun-dried tomato-infused chicken recipe delivers layers of flavor with hardly any effort, making it perfect for busy weeknights or cozy weekends when you want a comforting dish without the fuss. The magic lies in simply dumping the ingredients into your slow cooker and letting time transform them into a velvety, tender masterpiece that’s worthy of its romantic name.

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

Before you gather your ingredients, know that each one plays an important role in building the savory, luscious profile of this dish. From the creaminess that binds everything together to the bold punch of garlic and herbs, these simple items come together to create a symphony of taste and texture that’s both elegant and approachable.

  • 4 boneless skinless chicken breasts: The tender, juicy star of the show that soaks up all the delicious flavors during cooking.
  • Salt and pepper, to taste: Essential for seasoning and enhancing the natural flavor of the chicken.
  • 1 cup chicken broth: Adds moisture and depth, preventing the sauce from getting too heavy.
  • 1 cup heavy cream: Brings richness and a creamy texture that makes the dish truly indulgent.
  • ½ cup grated Parmesan cheese: Provides a salty, nutty boost that complements the creamy sauce beautifully.
  • 3 cloves garlic, minced: Infuses the dish with aromatic garlicky warmth that you can’t resist.
  • 1 tsp dried oregano: Adds an earthy, herbal note for a well-rounded flavor.
  • ½ tsp dried thyme: Offers a subtle floral touch that pairs wonderfully with the oregano and garlic.
  • ¼ tsp red pepper flakes (optional): For just a hint of heat that balances the creaminess without overpowering.
  • ½ cup chopped sun-dried tomatoes (in oil, drained): Contributes a sweet and tangy burst of flavor and a lovely pop of color.
  • 2 tbsp butter: Added at the end for silkiness and even more depth of flavor.
  • Fresh basil or parsley, for garnish: A bright, fresh finish that adds a beautiful contrast and aroma to each plate.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Season the Chicken

The very first step is to lightly season your chicken breasts with salt and pepper on both sides. This simple seasoning is the foundation that enhances the natural flavors, ensuring every bite is perfectly balanced and delicious.

Step 2: Whisk Together the Sauce

In a mixing bowl, combine chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, thyme, and red pepper flakes if you like a little kick. Whisking these ingredients together before pouring helps blend the flavors and ensures the sauce cooks smoothly around the chicken inside the crockpot.

Step 3: Layer in the Crockpot

Place the seasoned chicken breasts at the bottom of your slow cooker. Pour the sauce evenly over the chicken, allowing it to soak through. Then, sprinkle the chopped sun-dried tomatoes over the top—their vibrant color and sweet tang will infuse the sauce as it cooks.

Step 4: Cook Low and Slow

Set your crockpot to cook on LOW for 4 hours, or if you’re short on time, cook on HIGH for 2 hours. The chicken will slowly become tender and succulent, absorbing the rich sauce, which thickens and melds with the sun-dried tomato sweetness during this gentle simmer.

Step 5: Finish with Butter

About 30 minutes before the cooking time is up, add the butter directly into the crockpot and give everything a gentle stir. This step enriches the sauce with a velvety finish, bringing all the flavors together beautifully.

How to Serve Dump & Go Crockpot Marry Me Chicken

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Garnishes

The perfect garnish for this dish is a handful of freshly chopped basil or parsley. Not only does it add a burst of green color that contrasts beautifully with the creamy sauce, but it also introduces a fresh herbal aroma that livens up every bite.

Side Dishes

This chicken shines when paired with simple, comforting sides. Think fluffy rice that soaks up the sauce, creamy mashed potatoes for an extra dose of comfort, or even a bed of al dente pasta. Crusty bread is also fantastic if you want to mop up every last bit of that luscious sauce.

Creative Ways to Present

For an inviting presentation, slice the chicken breasts and fan them out on a platter, spooning extra sauce over the top. Sprinkle with some fresh herbs and a few extra sun-dried tomatoes for a pop of color. You could also serve it in individual bowls with the sauce ladled generously, making it feel like a cozy, elegant dinner that’s ready to enjoy.

Make Ahead and Storage

Storing Leftovers

Leftover Dump & Go Crockpot Marry Me Chicken keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors even deepen after resting, making your next meal just as delightful as the first.

Freezing

If you want to stash some away for a stress-free meal later, this dish freezes well. Transfer cooled leftovers to a freezer-safe container or bag and freeze for up to 2 months. Remember to leave some space as the sauce may expand when frozen.

Reheating

To reheat, thaw the chicken overnight in the fridge if frozen. Warm it gently on the stovetop over low heat, stirring occasionally, or microwave in short bursts to keep the sauce creamy and avoid drying out the chicken. Adding a splash of broth or cream can help loosen the sauce if it thickens too much.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great substitute, offering even more juiciness and flavor. Just adjust the cooking time slightly to make sure they are cooked through.

Do I need to brown the chicken before cooking?

Nope! The beauty of the Dump & Go Crockpot Marry Me Chicken is that you can skip browning entirely. The slow cooker does all the work, keeping things simple without sacrificing taste.

Can I make this recipe dairy-free?

Yes, you can swap the heavy cream and Parmesan for coconut cream and nutritional yeast or a dairy-free cheese alternative. The flavor won’t be quite the same, but still deliciously creamy.

Is it possible to prepare this recipe a day ahead?

Definitely! You can assemble everything in the crockpot insert, cover it tightly, and refrigerate overnight. Just add extra cooking time as needed when you turn it on the next day.

How spicy is the dish with red pepper flakes?

The ¼ teaspoon of red pepper flakes provides just a gentle warmth that balances the creamy sauce nicely. Feel free to omit or adjust according to your heat preference.

Final Thoughts

If you’re searching for a dish that brings joy with minimal effort, the Dump & Go Crockpot Marry Me Chicken should be your new go-to. It’s the kind of recipe that proves comfort food can be elegant and hassle-free at the same time. Give it a try and watch how it quickly becomes a beloved favorite in your kitchen, perfect for any day you want to feel a little special without the extra work.

Print

Dump & Go Crockpot Marry Me Chicken Recipe

This Dump & Go Crockpot Marry Me Chicken is a creamy, flavorful one-pot meal featuring tender chicken breasts cooked in a luscious sauce of heavy cream, Parmesan, garlic, and sun-dried tomatoes. Perfectly slow-cooked to melt-in-your-mouth perfection, this easy crockpot recipe is great for busy days and pairs wonderfully with rice, pasta, or crusty bread.

  • Author: nova
  • Prep Time: 10 minutes
  • Cook Time: 4 hours on LOW or 2 hours on HIGH
  • Total Time: 4 hours 10 minutes (LOW) or 2 hours 10 minutes (HIGH)
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Salt

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts
  • Salt and pepper, to taste

Sauce

  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes (optional)

Additional

  • ½ cup chopped sun-dried tomatoes (in oil, drained)
  • 2 tbsp butter
  • Fresh basil or parsley, for garnish

Instructions

  1. Season the chicken: Generously sprinkle salt and pepper on both sides of the chicken breasts to enhance flavor before cooking.
  2. Prepare the sauce: In a medium bowl, whisk together chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and red pepper flakes until smooth and combined.
  3. Assemble in crockpot: Place the seasoned chicken breasts at the bottom of the crockpot and pour the prepared sauce evenly over the top.
  4. Add sun-dried tomatoes: Sprinkle the chopped sun-dried tomatoes over the surface of the chicken and sauce to infuse a tangy, rich flavor.
  5. Cook the chicken: Cover and cook on LOW setting for 4 hours or on HIGH for 2 hours, or until the chicken is tender and fully cooked through (internal temperature should reach 165°F/74°C).
  6. Add butter and combine: During the last 30 minutes of cooking, add the butter to the crockpot and gently stir to incorporate it into the sauce, creating a silky texture.
  7. Garnish and serve: Before serving, sprinkle freshly chopped basil or parsley over the dish for a vibrant, fresh finish. Serve with your choice of rice, pasta, or crusty bread to soak up the delicious sauce.

Notes

  • For best results, use boneless skinless chicken breasts of even thickness to ensure uniform cooking.
  • Adjust red pepper flakes according to your preferred spice level or omit for a milder dish.
  • Sun-dried tomatoes packed in oil add richness; if using dry-packed, rehydrate in warm water first.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To make this recipe gluten-free, ensure your chicken broth and Parmesan cheese do not contain gluten additives.

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 480 kcal
  • Sugar: 2 g
  • Sodium: 620 mg
  • Fat: 35 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 140 mg

Keywords: crockpot chicken, marry me chicken, slow cooker chicken recipe, creamy chicken, easy dinner, sun-dried tomato chicken, comfort food

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating