Dill Pickle Bread Twists Recipe
Delightfully tangy and cheesy, Dill Pickle Bread Twists are a savory snack made with flaky pizza dough, melted cheese, and chopped dill pickles. These golden-brown twists are perfect for parties or a flavorful appetizer, offering a crispy outside with a gooey, cheesy interior infused with zesty pickle flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 twists 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough
- 1 can refrigerated pizza dough or crescent roll sheet
Filling and Topping
- ½ cup shredded mozzarella cheese (or cheddar for sharper flavor)
- ¼ cup finely chopped dill pickles (well-drained)
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- ½ teaspoon dried dill (optional but enhances flavor)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Roll Out Dough: On a lightly floured surface, roll out the refrigerated pizza dough or crescent roll sheet into a flat, even rectangle.
- Butter the Dough: Lightly brush the surface of the dough with melted butter to add richness and help toppings adhere.
- Add Toppings: Evenly sprinkle garlic powder, shredded mozzarella cheese, and finely chopped, well-drained dill pickles over the buttered dough.
- Fold and Seal: Fold the dough in half lengthwise to cover the filling, gently pressing to seal the edges and trap the filling inside.
- Slice Strips: Using a pizza cutter, slice the folded dough into 1-inch wide strips.
- Twist the Strips: Take each strip and twist it several times to create spiral shapes, then place them spaced on the lined baking sheet.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the bread twists turn golden brown and the cheese inside is bubbly and melted.
- Finishing Touch: Once out of the oven, brush the twists with additional melted butter, sprinkle dried dill over the top to enhance aroma and flavor.
- Serve: Serve warm with ranch dressing or your favorite cheese sauce for dipping.
Notes
- Ensure pickles are well-drained to prevent soggy dough.
- Use sharp cheddar cheese instead of mozzarella for a more pronounced cheese flavor.
- Twisting the strips tightly helps the filling stay inside while baking.
- These twists are best served warm for optimal gooey texture.
- Can be stored in an airtight container and reheated in the oven for a few minutes.
Keywords: Dill Pickle Bread Twists, pizza dough snacks, cheesy pickle twists, appetizer recipe, oven-baked snacks
Find it online: https://tastybynova.com/dill-pickle-bread-twists-recipe/
