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Deviled Strawberries Recipe

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★★★★★

5 from 98 reviews

Deviled Strawberries are a delightful and creative twist on the classic deviled recipe, featuring fresh strawberries filled with a creamy, sweetened cream cheese mixture and topped with a crunchy, slightly pink golden Oreo crumble. This no-bake dessert is perfect for summer gatherings or special occasions, offering a refreshing and visually appealing treat with a balance of creamy, tangy, and crunchy textures.

Ingredients

Scale

Crunch Topping

  • 6 golden Oreo cookies (finely crushed)
  • 1 tablespoon unsalted butter (melted)
  • 2 teaspoons strawberry flavored gelatin powder (Jell-O brand used)

Cream Cheese Filling

  • 12–15 large fresh strawberries (rinsed and patted dry very well, cut into halves)
  • 8 ounces cream cheese (softened to room temperature)
  • ¾ cup powdered sugar (sifted)
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt

Instructions

  1. Prepare Strawberry Crunch Topping: Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper or a silicone baking mat and set aside for easy cleanup.
  2. Crush the Cookies: Place the golden Oreo cookies into a small food processor or high-speed blender and pulse for 30-60 seconds until they are finely crushed. Transfer the crumbs to a mixing bowl.
  3. Mix with Butter and Gelatin: In a separate bowl, stir together the melted butter and strawberry flavored gelatin powder until fully dissolved. Pour this mixture into the crushed cookie crumbs and stir to combine thoroughly. Note that the crumbs will not turn completely pink, which is expected and contributes to the desired crunchy two-toned texture.
  4. Bake the Topping: Spread the combined cookie and gelatin mixture evenly on the prepared baking sheet into a thin layer. Bake for 8-10 minutes until the topping is lightly golden brown. Once baked, remove from the oven and allow it to cool completely on the tray. If needed, break apart any larger chunks into smaller crumbs for a better topping texture.
  5. Prepare the Strawberries: Rinse the strawberries under cool water and pat them dry very thoroughly. Remove the green leaves and cut each strawberry in half lengthwise. Arrange the strawberry halves cut side up on a serving platter and set aside.
  6. Make Cream Cheese Filling: Using a handheld mixer on medium speed, beat the softened cream cheese in a large bowl for 1 to 2 minutes until smooth and creamy.
  7. Add Sweeteners and Flavorings: Add the sifted powdered sugar and beat on low speed until fully incorporated to avoid powdered sugar cloud. Then add heavy cream, vanilla extract, and salt. Continue beating for another 1 to 2 minutes or until the filling is light, fluffy, and creamy.
  8. Fill the Strawberries: Using a spoon or a piping bag fitted with a decorative tip, dollop approximately 1½ teaspoons of the cream cheese filling onto the cut surface of each strawberry half. You can pipe decorative swirls if desired for a more elegant presentation.
  9. Finish with Crunch Topping and Serve: Sprinkle the cooled strawberry crunch topping generously over the filled strawberries. Serve immediately to enjoy the perfect texture contrast, or refrigerate briefly before serving for a firmer filling.

Notes

  • This recipe works best with fresh, firm strawberries that can hold up to being halved and topped.
  • The strawberry gelatin powder adds flavor and a slight tint to the topping but does not fully color the crumbs, which is normal.
  • If you don’t have a food processor, you can place the golden Oreos in a sealed plastic bag and crush them with a rolling pin.
  • The cream cheese filling can be prepared in advance and kept refrigerated, but fill the strawberries just before serving to maintain freshness and texture.
  • For a tart contrast, try adding a teaspoon of lemon juice to the cream cheese filling.

Keywords: deviled strawberries, cream cheese filling, strawberry dessert, Oreo topping, no-bake strawberry recipe

Find it online: https://tastybynova.com/deviled-strawberries-recipe/