Introduction

Deviled Strawberries are a fun and elegant twist on the classic deviled appetizer, combining juicy fresh strawberries with a creamy sweet filling and a crunchy cookie topping. This delightful treat is perfect for parties or a fancy dessert bite that’s simple to make.

A white plate with a black rim holds a circle of halved strawberries, each topped with a dollop of white creamy filling and sprinkled with orange crumbly bits. In the center of the plate is a small white bowl filled with the same creamy mixture, also sprinkled with the orange crumbs. Around the plate are more halved strawberries with cream and crumbs on two small white plates, a white bowl full of fresh whole strawberries, and another small white bowl filled with orange crumbly bits. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 golden Oreo cookies (finely crushed)
1 tablespoon unsalted butter (melted)
2 teaspoons strawberry flavored gelatin powder (Jell-O brand used)
12-15 large fresh strawberries (rinsed and patted dry very well, cut into halves)
8 ounces cream cheese (softened to room temperature)
¾ cup powdered sugar (sifted)
2 tablespoons heavy cream
1 teaspoon vanilla extract
⅛ teaspoon salt

Instructions

Step 1: Preheat the oven to 350°F. Line a small baking sheet with parchment paper or a silicone mat and set aside.
Step 2: Add the golden Oreo cookies to a small food processor or high-speed blender, and pulse for 30-60 seconds until finely crushed. Transfer the crumbs to a bowl.
Step 3: In a separate bowl, stir together the melted butter and strawberry gelatin powder until dissolved and fully blended. Mix this into the cookie crumbs; the crumbs will have a two-toned pink look, which is expected.
Step 4: Spread the strawberry crunch mixture evenly on the prepared baking sheet and bake for 8-10 minutes or until lightly golden. Remove from the oven and allow to cool completely. Break apart any large crumbs before using.
Step 5: Rinse and dry the strawberries thoroughly. Cut them in half lengthwise, removing any green leaves, and arrange them on a serving platter with the cut side facing up.
Step 6: Beat the cream cheese in a large bowl with a handheld mixer on medium speed for 1-2 minutes until smooth and creamy.
Step 7: Add powdered sugar and beat on low until fully incorporated, then add heavy cream, vanilla extract, and salt. Beat for another 1-2 minutes until light and creamy.
Step 8: Spoon or pipe about 1½ teaspoons of the cream cheese filling onto each strawberry half.
Step 9: Sprinkle the tops with the cooled strawberry crunch topping and serve immediately.

Tips & Variations

For a decorative touch, use a piping bag fitted with a star tip to add the cream cheese filling neatly onto the strawberries.
Try using different flavored gelatin powders to vary the taste and color of the topping.
Ensure the strawberries are completely dry before filling to prevent the cream cheese filling from sliding off.

Storage

Store any leftover deviled strawberries in an airtight container in the refrigerator for up to 24 hours. The cookie topping may soften slightly overnight, so it’s best to enjoy them fresh. If needed, bring to room temperature for 10-15 minutes before serving.

How to Serve

A close-up of a woman's hand holding a single red strawberry half topped with a thick layer of white whipped cream and sprinkled with small light brown crumbs. In the background, a white plate filled with more strawberry halves each layered with the same white whipped cream and crumb topping is set on a white marbled surface, slightly blurred to keep focus on the held strawberry. The strawberry's surface is shiny and textured with seeds visible on the edges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the components ahead of time?

You can prepare the strawberry crunch topping and cream cheese filling in advance and store them separately in airtight containers. Assemble the strawberries just before serving to keep them fresh and crunchy.

What can I substitute for golden Oreo cookies?

If golden Oreos are unavailable, you can use graham cracker crumbs or any mild-flavored cookie crumbs as an alternative, though the flavor and color may be slightly different.