Deviled Egg Pasta Salad Recipe
A delightful twist on classic deviled eggs, this Deviled Egg Pasta Salad combines the flavors of a traditional deviled egg with the heartiness of a pasta salad. Creamy, tangy, and flavorful, this dish is perfect for picnics, potlucks, or as a side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 8 ounces small pasta, like elbows or ditalini
Dressing:
- ¾ cup mayo
- 1 tablespoon pickle juice
- 1 tablespoon dijon mustard
Additional Ingredients:
- 6 hard boiled eggs, peeled and diced
- ½ cup red onion
- ⅓ cup chopped pickles
- 1 teaspoon garlic powder
- ½ teaspoon paprika, plus more for serving
- Salt and pepper, to taste
Garnish:
- Green onions, sliced, for serving
Instructions
- Cook the Pasta: Cook pasta according to package instructions. Drain and rinse in cold water. Transfer to a large mixing bowl.
- Prepare the Salad: To the cooled pasta, add mayo, pickle juice, dijon mustard, diced eggs, red onion, pickles, garlic powder, paprika, and salt and pepper. Toss everything together.
- Chill: Chill until ready to serve.
- Serve: Before serving, sprinkle with more paprika and sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 192mg
Keywords: Deviled Egg Pasta Salad, Pasta Salad, Deviled Eggs, Side Dish, Picnic Food
Find it online: https://tastybynova.com/deviled-egg-pasta-salad-recipe/
