Deliciously Easy Eggs Benedict Casserole Recipe

If you have been searching for a brunch dish that’s both impressive and incredibly simple to make, this Deliciously Easy Eggs Benedict Casserole Recipe is about to become your new favorite. It combines all the luxuriously rich flavors of traditional Eggs Benedict — fluffy eggs, savory ham, and that silky Hollandaise sauce — but in a comforting casserole form that saves you time and fuss. Perfect for a weekend gathering or a festive morning treat, this recipe is all about easy prep, balanced textures, and that mouthwatering taste that keeps everyone coming back for more.

Ingredients You’ll Need

Everything you need for this delightful casserole is straightforward and familiar, yet each ingredient plays a crucial role in creating the perfect harmony of flavors and textures. From the soft and buttery English muffins to the sharpness of Swiss cheese, every component brings something special to the table.

• 12 large eggs: The foundation of the casserole, eggs bind everything together and provide that rich, custardy base.
• 2 cups milk: Adds creaminess to the egg mixture, ensuring the casserole is moist and fluffy.
• 1 teaspoon Dijon mustard: A subtle tang that brightens the overall flavor without overpowering.
• 1 teaspoon garlic powder: Provides a gentle savory depth that complements the ham beautifully.
• 1 teaspoon onion powder: Adds a touch of sweetness and warmth to the dish.
• Salt and pepper to taste: Essential for seasoning and balancing flavors.
• 1 cup shredded Swiss cheese: Melts perfectly, giving the casserole a delightful, gooey texture and a nutty flavor.
• 1 cup diced cooked ham (or Canadian bacon): The savory heart of the dish, offering saltiness and satisfying bites.
• 1 package (12 oz) English muffins, split and toasted, then cut into cubes: These provide the perfect base, soaking up the egg mixture for a tender yet slightly chewy bite.
• 1/4 cup chopped fresh chives (for garnish): Adds freshness, color, and a mild onion flavor that finishes off the casserole beautifully.
• Hollandaise Sauce: A luxurious finishing touch made from butter, egg yolks, lemon juice, and seasonings to drizzle on top.

How to Make Deliciously Easy Eggs Benedict Casserole Recipe

Step 1: Preheat Your Oven

Getting your oven ready at 350°F (175°C) sets the stage for perfectly baking your casserole to a light golden finish. This temperature ensures everything cooks evenly without drying out.

Step 2: Prepare the Casserole Base

In a large bowl, whisk your eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until everything is nicely blended. This mixture is the heart of your casserole, so take a moment to make sure it’s smooth and creamy. Stir in the shredded Swiss cheese and diced ham, distributing them evenly so every bite is packed with flavor.

Step 3: Combine with English Muffins

Grease a 9×13-inch casserole dish, then evenly layer the toasted English muffin cubes at the bottom. These little cubes act like a sponge, soaking up the egg mixture without turning soggy. Pour the egg and ham mixture over the top, making sure all muffin pieces are well coated. Gently press the ingredients down to compact everything together so the casserole holds its shape once baked.

Step 4: Bake the Casserole

Cover your casserole dish with foil and bake for 30 minutes, which allows the eggs to set and the flavors to meld. After that, remove the foil and bake for another 15-20 minutes. This step gives you that irresistible, lightly golden crust on top while ensuring the center is fully cooked but still moist.

Step 5: Prepare the Hollandaise Sauce

While your casserole bakes, melt the butter gently over low heat. Whisk together egg yolks and lemon juice until the mixture becomes thick and pale, signaling it’s full of silky promise. Slowly drizzle in the melted butter while whisking continuously, creating a creamy, luscious sauce. Season it with salt and cayenne pepper for a tiny bit of kick and keep it warm.

Step 6: Serve it Up

Let the baked casserole cool for a few minutes so it sets nicely, then cut it into generous squares. Drizzle each piece with the warm Hollandaise sauce and sprinkle fresh chives on top for a burst of color and flavor. Now you’re ready to enjoy this delightful twist on a brunch classic!

How to Serve Deliciously Easy Eggs Benedict Casserole Recipe

Garnishes

Fresh chopped chives add a mild onion flavor that brightens each bite while lending a lovely green pop. You can also sprinkle a tiny bit of smoked paprika or freshly cracked black pepper to enhance the visual appeal and add subtle heat.

Side Dishes

This casserole pairs beautifully with a crisp green salad or lightly sautéed asparagus for a fresh balance. If you want to add some fruit sweetness, a side of fresh berries or citrus segments compliments the savory richness perfectly.

Creative Ways to Present

For a crowd-pleaser, serve the casserole family-style right from the baking dish, encouraging everyone to dig in hot and fresh. For a more elegant presentation, plate individual squares with a drizzle of Hollandaise and a sprig of fresh herbs. It’s equally fantastic as a buffet centerpiece or a cozy breakfast at home.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover leftover casserole tightly and refrigerate for up to 3 days. The flavors deepen after resting, making it just as tasty the next day.

Freezing

This Deliciously Easy Eggs Benedict Casserole Recipe freezes wonderfully. Wrap the cooled casserole in airtight foil or transfer portions to freezer containers and freeze for up to 2 months. This saves you hassle and lets you enjoy brunch anytime.

Reheating

Reheat leftovers in the oven at 325°F (160°C) for about 20 minutes, or until warmed through. You can also microwave individual servings, though the oven helps maintain that lovely texture better. Top with fresh Hollandaise sauce to restore that decadent flavor.

FAQs

Can I make this casserole vegetarian?

Absolutely! Simply replace the ham with sautéed mushrooms, spinach, or your favorite vegetables to keep the rich flavor without the meat. Swiss cheese and Hollandaise will still provide plenty of savory satisfaction.

Can I use a different type of cheese?

Yes, feel free to swap Swiss cheese for cheddar, Gruyere, or even mozzarella depending on your preference. Each cheese will bring its own unique flavor and texture but stay delicious.

Is there a shortcut for the Hollandaise sauce?

If you’re short on time, you can use store-bought Hollandaise or a quick blender version. However, making it fresh is surprisingly quick and elevates the dish beautifully.

Can I assemble the casserole the night before?

Definitely! Prepare the casserole and cover it tightly in the fridge overnight. When ready, bake it fresh in the morning. This is a great time-saver for busy brunch hosts.

Is this recipe suitable for a brunch party?

Yes, this Deliciously Easy Eggs Benedict Casserole Recipe is perfect for feeding a group with minimal hands-on effort. It looks impressive and tastes gourmet, making it a crowd-pleaser for any occasion.

Final Thoughts

There’s nothing quite like waking up to the rich, comforting flavors of this Deliciously Easy Eggs Benedict Casserole Recipe. It’s a heartwarming dish that brings classic brunch indulgence to your table with so little fuss. Whether you’re serving it for family breakfast or a festive gathering, it’s sure to become a cherished favorite. Go ahead, give it a try—you’ll love how effortless and delicious it is!

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