Southern Peach Cobbler
Indulge in the simplest and most delicious Southern Peach Cobbler recipe that’s perfect for any occasion. This classic dessert is bursting with sweet peaches and a tender, cake-like topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Fresh Peach Mixture:
- Fresh or canned peaches (about 4 cups sliced)
- Granulated sugar (1/2 cup)
Batter:
- All-purpose flour (1 cup)
- Baking powder (1 teaspoon)
- Milk (1 cup)
- Unsalted butter (1/2 cup, melted)
- Ground cinnamon (1 teaspoon, optional)
- Salt (1/4 teaspoon)
Instructions
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C).
- Prepare the Fruit: If using fresh peaches, peel, pit, and slice. Toss with 1/2 cup sugar.
- Make the Batter: In a bowl, combine flour, baking powder, 1/2 cup sugar, and salt. Whisk in milk and melted butter until smooth.
- Assemble the Cobbler: Pour batter into a greased 9×13-inch baking dish. Spoon peach mixture over batter.
- Bake: Bake for 30-35 minutes until golden brown and bubbly.
- Cool and Serve: Allow to cool slightly before serving with ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 26g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Southern Peach Cobbler, Peach Dessert, Easy Cobbler Recipe
Find it online: https://tastybynova.com/delicious-recipe/
