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chewy-big fat chocolate chip cookie

Delicious Recipe
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★★★★★

5.3 from 30 reviews

Indulge in the ultimate Chewy-Big Fat Chocolate Chip Cookie that boasts a perfect balance of gooey chocolate and buttery dough, creating a delectable treat for any occasion.

Ingredients

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Dry Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda

Wet Ingredients:

  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs

Additions:

  • 2 cups semisweet and/or milk chocolate chips
  • 1/2 teaspoon salt

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a small bowl, whisk together the flour and baking soda; set aside.
  3. Cream Wet Ingredients: In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  4. Add Eggs: Add the eggs one at a time, beating well after each addition.
  5. Combine and Fold: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips and salt.
  6. Shape and Bake: Drop large spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are golden but the center is still soft.
  7. Cool and Enjoy: Cool on the baking sheet briefly, then transfer to a wire rack to cool completely.

Nutrition

Keywords: Chocolate Chip Cookie, Chewy Cookie, Big Cookie, Dessert Recipe

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