Longhorn Steakhouse Parmesan ChickenDelicious Recipe

Get ready to recreate a true crowd-pleaser right in your own kitchen with this Delicious Recipe for Longhorn Steakhouse Parmesan Chicken! Every forkful brings together crispy golden breading, juicy chicken, and a bubbling, cheesy topping that feels both relaxed and restaurant-worthy. This is the kind of meal that instantly puts smiles around the dinner table, making any night feel like a special occasion without tricky techniques or fancy ingredients.

Ingredients You’ll Need

This Delicious Recipe relies on simple ingredients, each playing a key role in crafting layers of flavor and texture. Don’t skip or swap at random—the magic comes from their combination creating that signature, craveable result!

• Chicken breasts: Boneless, skinless breasts are ideal for juicy, tender cutlets that soak up all the savory goodness.
• Bread crumbs: They bring the golden crunch—Italian style adds extra flavor, but plain works fine too.
• Grated Parmesan cheese: This sharp, nutty cheese is the secret to that deliciously crisp crust and melty topping.
• Shredded mozzarella cheese: Melts into gooey perfection and marries beautifully with the Parmesan.
• All-purpose flour: Helps the breading stick to the chicken and ensures an even coating.
• Large eggs: Acting as the glue for all those flavorful crumbs, eggs also add richness.
• Milk: A dash of milk in the eggs creates a smooth, custardy coating.
• Garlic, minced: Fresh minced garlic infuses the topping with bold, aromatic flavor.
• Italian seasoning: A blend of herbs that deepens the classic Italian flavor profile.
• Salt: Just enough to make the flavors sing without overwhelm.
• Black pepper: A little spice to balance out all that cheesy richness.
• Olive oil: Gives you that restaurant-style crispy sear before baking.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Prep Your Breading Stations

Set the stage for success by setting up three shallow dishes: one with the flour, another with the beaten eggs and milk, and a third with your breadcrumb mixture (bread crumbs, half the Parmesan cheese, Italian seasoning, salt, and black pepper). Lining them up like an assembly line really streamlines the process and makes you feel just a little bit like a pro chef.

Step 2: Coat the Chicken

This is the moment where the chicken gets its flavorful armor. Dredge each breast first in flour, making sure to tap off the excess. Next, dip it into the egg-milk mixture so every inch is moistened. Finally, press it firmly into the breadcrumb-Parmesan mixture until it’s generously coated. That triple-layered technique is why this Delicious Recipe creates such a satisfying crunch.

Step 3: Sear for Golden Perfection

Preheat a large skillet with olive oil over medium-high heat. Add the breaded chicken breasts and cook for 3 to 4 minutes on each side. You’re not fully cooking them here—just building up that golden crust that tastes so good and gives the final bake its irresistible texture.

Step 4: Add the Cheesy Topping

Transfer the seared chicken to a lightly greased baking dish. Mix the remaining Parmesan cheese with the shredded mozzarella and minced garlic. Pile this mixture onto each piece of chicken. It’ll melt and mingle in the oven, creating gooey, savory pockets and crisp edges—the crown jewel of this Delicious Recipe!

Step 5: Bake to Finish

Slide the baking dish into your preheated oven and bake for 20–25 minutes. The chicken will finish cooking through while those layers of cheese bubble and brown on top. When the juices run clear and the cheese is gloriously melted, you’re ready to serve. If you want a little extra color, turn the broiler on for a minute at the end, but keep a close eye so it doesn’t burn.

How to Serve Longhorn Steakhouse Parmesan Chicken

Garnishes

A sprinkle of chopped fresh parsley adds a splash of color and bright flavor, and a dusting of extra Parmesan right before serving makes every bite pop. If you like a little heat, try a pinch of red pepper flakes for that satisfying zing. A lemon wedge on the side? Pure brightness.

Side Dishes

This Delicious Recipe shines with classic pairings. Think creamy mashed potatoes, a tangle of buttery spaghetti, or simple roasted veggies. Even a crisp green salad with a tangy vinaigrette perfectly balances the richness of the chicken. Garlic bread is never out of place!

Creative Ways to Present

To take presentation up a notch, slice the chicken and fan it over pasta for a bistro-style look. Or try stacking it atop a bed of sautéed spinach for a subtly fancy twist. For family-style gatherings, arrange the cutlets overlapping on a platter and let that gorgeous cheesy crust do all the talking. However you present, this Delicious Recipe always turns heads.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature, then transfer to an airtight container. This chicken keeps beautifully in the refrigerator for up to 3 days. The flavors meld even more, making next-day bites just as exciting as the first time around.

Freezing

If you’d like to save some for later, this Delicious Recipe is a freezer-friendly wonder. After baking and cooling, wrap each piece tightly in foil and place in a freezer-safe container. They’ll keep their flavor and texture for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Revive the magic by reheating in a 350°F oven for 10–15 minutes until the cheese is melty and the chicken is heated through. Avoid the microwave if you can—a quick blast in the oven brings back the crispiness and gooey topping that make this dish a favorite.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! While chicken breasts give that iconic restaurant-style presentation, boneless skinless thighs work well and provide extra juiciness. Just adjust the cooking time as thighs may take a touch longer to cook through.

How do I know when the chicken is done?

The best way is to use a meat thermometer. The internal temperature should reach 165°F. If you don’t have one, look for juices running clear and cheese bubbling and browned on top—the telltale signs that your Delicious Recipe is ready.

What can I use instead of mozzarella?

If you’re out of mozzarella, try provolone or a mild white cheddar. Both melt nicely and still give that classic gooey top. Avoid very hard cheeses since they don’t melt as well for this application.

Can I make this gluten-free?

Yes! Simply use your favorite gluten-free breadcrumbs and swap in a 1:1 gluten-free flour blend. The flavor and crunch still shine, giving you a satisfying gluten-free Delicious Recipe experience.

Is there a way to add more flavor or heat?

Of course! Amp things up by stirring in red pepper flakes with the breadcrumbs or tossing some fresh herbs into the cheesy topping. You can even add a drizzle of hot honey right before serving for a sweet-heat twist.

Final Thoughts

If you’ve been craving something cozy, cheesy, and just a little bit impressive, this Delicious Recipe checks every box. There’s something special about recreating a restaurant classic at home, and I truly hope you’ll enjoy every layered bite of this Longhorn Steakhouse Parmesan Chicken as much as I do. Don’t be surprised when it earns a spot in your regular rotation—happy cooking!

Print