Southern Peach Cobbler

If you’re searching for a comforting dessert that truly captures the essence of summer, this Southern Peach Cobbler is a must-try Delicious Recipe. With golden peaches swimming in a sweet syrup and a buttery, crisp topping, every spoonful delivers pure southern hospitality. Whether it’s for a family reunion, a potluck, or a cozy night in, this cobbler brings smiles and requests for seconds. Even if you’re a novice baker, you’ll be amazed at how effortlessly this comes together, and you’ll want to make it again and again!

Ingredients You’ll Need

One of the best things about this cobbler is that it relies on a handful of wholesome, pantry-friendly ingredients. Each one adds its own magic, whether it’s extra sweetness, the plush softness of the fruit, or that irresistible golden crust.

• Peaches: Use fresh for the brightest flavor, or opt for canned when they’re not in season—just make sure you have about 4 cups sliced.
• Granulated sugar: Adds luscious sweetness and helps the peaches create their signature syrupy goodness.
• All-purpose flour: The base for the batter, giving the cobbler its airy, cake-like top.
• Baking powder: A tiny amount guarantees the batter puffs up beautifully while baking.
• Milk: Adds creaminess and binds the batter to keep it moist and rich.
• Unsalted butter: Melted for easy mixing and that unmistakable buttery flavor in every bite.
• Ground cinnamon (optional): Just a sprinkle brings a warm, cozy spice to the peaches.
• Salt: Enhances every other flavor and keeps things from tasting flat.

How to Make Southern Peach Cobbler

Step 1: Prep the Oven and Dish

Start by preheating your oven to 375°F (190°C). While the oven warms up, grease a 9×13-inch baking dish—this helps your cobbler release without sticking and encourages that crispy, browned edge everyone loves.

Step 2: Prepare the Peaches

If you’re lucky enough to have fresh peaches, give them a quick peel, remove the pits, and slice them up. Toss the fruit in a bowl with 1/2 cup of the sugar. This little wait (just a few minutes!) lets the peaches get extra juicy and sweet, whether you’re using fresh or drained canned peaches.

Step 3: Mix Up the Batter

In a separate bowl, whisk together the flour, baking powder, remaining 1/2 cup sugar, and salt (plus that pinch of cinnamon if you want the added warmth). Slowly add in the milk and melted butter, whisking until there aren’t any lumps—your batter should look smooth and pourable.

Step 4: Assemble the Cobbler

Pour the batter evenly into your prepared baking dish—don’t stir it! Gently spoon the peach mixture over the batter, drizzling all the syrup on top. Resist mixing; the magic happens in the oven when the batter rises above the fruit, creating that irresistibly crisp golden topping.

Step 5: Bake to Perfection

Slide the dish into your preheated oven and bake for 30 to 35 minutes. You’ll know it’s ready when the top is a deep golden brown and the peach filling is bubbling at the edges. The aroma will have the whole house lining up!

Step 6: Cool and Serve

Let the cobbler cool for at least 10 minutes so it sets enough to scoop cleanly. Serve it warm—the traditional way is with a big scoop of vanilla ice cream or a fluffy dollop of whipped cream, but honestly, it’s heavenly solo.

How to Serve Southern Peach Cobbler

Garnishes

A scoop of vanilla ice cream on top of warm cobbler is classic, letting the ice cream melt into those golden crags. Or for a lighter touch, try sweetened whipped cream or a dusting of powdered sugar. A sprinkle of cinnamon or a few toasted sliced almonds adds both flair and a little texture.

Side Dishes

This cobbler shines on its own, but if you want an extravagant dessert table, serve alongside a simple fresh fruit salad or a cool glass of sweet iced tea. You can also pair it with tangy crème fraîche or lightly sweetened Greek yogurt for a more grown-up, brunch-worthy twist.

Creative Ways to Present

If you’re making this Delicious Recipe for a party, try baking it in individual ramekins for single servings that look super impressive. You can also serve in mason jars for a charming farmhouse vibe, or cut the cooled cobbler into neat squares and top each with a mint leaf for something extra special.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (good luck with that!), just cover the baking dish tightly or transfer to an airtight container. It’ll keep perfectly in the refrigerator for up to 4 days, and the flavors actually meld and deepen by the next day.

Freezing

This Delicious Recipe freezes like a charm! Cool the cobbler completely, then wrap the dish tightly or portion into freezer-safe containers. It can be frozen for up to 3 months. When you’re craving homemade comfort, thaw overnight in the fridge or on the counter for a couple hours before reheating.

Reheating

To enjoy that just-baked taste and texture, reheat individual servings in the microwave for a minute or two, or warm the whole dish in a 350°F oven until heated through. If you want that fresh-out-the-oven crust, a quick blast under the broiler will crisp things right back up!

FAQs

Can I use frozen peaches in this Delicious Recipe?

Absolutely! Just thaw and drain them first so your cobbler doesn’t get watery. Frozen peaches are a great shortcut when fresh ones aren’t available, and they’ll still deliver that delicious, summery flavor.

Is it necessary to peel the peaches?

Peeling is a matter of personal preference. Peeling gives your peach cobbler a softer texture, but if you don’t mind a bit of extra bite and color, you can absolutely leave the skins on.

Can I make this Southern Peach Cobbler gluten-free?

Yes! Simply swap in a cup-for-cup gluten-free all-purpose flour blend for the regular flour. The results will still be beautiful, bubbly, and delicious.

What if I don’t have a 9×13-inch baking dish?

Don’t worry! You can use two smaller baking dishes or even a deep pie dish—just keep an eye on the baking time, as smaller dishes may cook a bit faster.

Is it possible to reduce the sugar?

Definitely. You can cut the sugar by a quarter or even a third if your peaches are super sweet on their own, or feel free to use a sugar substitute that measures cup-for-cup.

Final Thoughts

Nothing says comfort quite like this Southern Peach Cobbler, and I truly hope you’ll give this Delicious Recipe a try. It’s simple but show-stopping, warm, fruity, and addictively good—exactly the kind of dish you’ll want to come back to, season after season!

Print