If there’s a dessert that defines nostalgia and sun-drenched summer afternoons, it’s a slice of Delicious Peach Pie. The golden flaky crust wraps around juicy, syrupy peaches steeped in sweet spices, making each bite an irresistible treat. Whether you’re gathering with family or just want to indulge in something special, this pie’s comforting aroma and bold peach flavor are sure to leave lasting memories. This recipe takes you step-by-step through making your own Delicious Peach Pie, so you can create a bit of homemade magic any day of the year.

Delicious Peach Pie Recipe - Recipe Image

Ingredients You’ll Need

Everything you need for the perfect Delicious Peach Pie is right here in this simple list. These staple ingredients each bring something special to the table: from brightness and tang, to satisfying sweetness, to a golden crust that holds it all together.

Pie Crust (2 packages): Using refrigerated pie crusts guarantees convenience and a flaky, golden foundation for the peach filling.
Sliced Peaches (4 cans, 15 oz each): Canned peaches deliver juicy sweetness and consistent texture—just drain for the perfect pie filling.
White Sugar (1 cup): Adds classic sweetness and helps the peaches release their natural juicy goodness as they bake.
Brown Sugar (1 cup): Lends a deep, caramel-like flavor that plays beautifully with the natural sugars in the peaches.
Vanilla Extract (1 Tbsp): Boosts the flavor of the peaches, adding warmth and classic bakery aromas to each bite.
Ground Cinnamon (1 tsp): This essential spice gives the filling that delightful hint of warmth and comfort.
Nutmeg (1 tsp): Nutmeg enhances the flavor profile with a subtle nuttiness and depth that keeps you coming back for another forkful.
Butter, melted (3 Tbsp): Brushed on top or drizzled over the filling, melted butter enriches both texture and flavor.
Lemon Juice (1 Tbsp, optional): A splash brightens the peaches and balances the sweetness with a touch of tartness.

How to Make Delicious Peach Pie

Step 1: Prep the Pie Crust

Roll out one package of pie crust and gently fit it into your pie dish, smoothing it into all the edges without stretching the dough. Trim off any extra dough that hangs too far past the rim for a neat and even crust—this is your delicious pie’s foundation. While you’re prepping, set your oven to the temperature listed on the pie crust package so it’s ready when you are.

Step 2: Prepare the Peach Filling

Drain the canned peaches to get rid of any excess syrup—this keeps your filling from getting watery. In a large bowl, toss the peaches together with the white sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and lemon juice if you’re using it. Stir gently so every peach slice is coated in that sweet, spiced mixture, but take care not to break them up.

Step 3: Assemble the Pie

Pour your flavored peach filling right into the pastry-lined pie dish, spreading it evenly all the way to the edges. Drizzle the melted butter evenly over the top. Unroll your second pie crust and either cover the pie fully, cutting a few slits for steam, or create a classic lattice pattern for a bit of visual flair. Press together and seal the top and bottom crusts, then crimp or flute the edges with your fingers or a fork.

Step 4: Baking the Pie

Place your assembled pie on a baking sheet to catch any deliciously bubbling juices. Transfer it to the oven and bake according to the instructions for your pie crust packaging or until the top is a deep, golden brown and the filling is bubbling. If the edges begin to brown too quickly, shield them with foil for the rest of the bake.

Step 5: Cooling and Serving

Once baked, let your Delicious Peach Pie cool on a wire rack for at least 2 hours. This helps the filling set and makes slicing so much easier. The reward is a golden, glossy pie with tender peaches surrounded by just the right amount of sticky-sweet spiced syrup.

How to Serve Delicious Peach Pie

Garnishes

Serve up slices with a dollop of freshly whipped cream or a scoop of classic vanilla ice cream—the coolness perfectly balances the warm, spiced filling. For extra flair, dust a pinch of cinnamon or freshly grated nutmeg over each slice just before bringing it to the table.

Side Dishes

Pair your Delicious Peach Pie with a simple fruit salad or a crisp green salad with a bright vinaigrette for a refreshing counterpoint. If you’re hosting brunch, try it alongside bacon or savory quiche for a spread that truly celebrates every flavor.

Creative Ways to Present

For parties, try cutting your Delicious Peach Pie into bite-sized squares and serving them in cupcake liners or on a tiered platter. Mini mason jars can also turn peach pie into charming, portable single servings. Or, offer a build-your-own pie bar with toppings like chopped toasted nuts, caramel sauce, or a lemony glaze for guests to dress up their slices.

Make Ahead and Storage

Storing Leftovers

Leftover Delicious Peach Pie stores beautifully in the refrigerator. Simply cover the pie with foil or plastic wrap to prevent it from drying out, and it will keep for up to four days. The flavors deepen as it sits, making those next-day slices even dreamier!

Freezing

You can absolutely freeze Delicious Peach Pie. For best results, cool the pie completely, then wrap it tightly in plastic wrap followed by a layer of foil. It keeps well for up to three months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.

Reheating

To bring back that fresh-from-the-oven magic, warm slices of Delicious Peach Pie in a 325°F oven for 10–15 minutes. If you’re in a hurry, a minute or two in the microwave works well, but the oven gives you that crispy crust and just-melted filling every time.

FAQs

Can I use fresh peaches instead of canned?

Absolutely! Fresh, ripe peaches are a wonderful choice if you have them in season. Just peel, slice, and toss them with the sugar and spices exactly as the recipe says. Keep in mind you may want to add a tablespoon of flour or cornstarch to thicken any extra juices.

Do I need to prebake the crust?

For this recipe, it’s not necessary to prebake the crust. The pie bakes long enough in the oven to fully cook the crust through and achieve that perfectly flaky texture. If you prefer a super-crisp bottom, you can blind bake it for 10 minutes before filling.

What if I like my pie less sweet?

If you prefer a less sweet dessert, you can reduce the white and brown sugars by up to half. The peaches will still shine, and the pie will have a lighter, fruit-driven flavor that’s bright and fresh rather than syrupy.

How do I know when my peach pie is done baking?

Your Delicious Peach Pie is finished when the crust is a deep golden brown and the fruit juices are bubbling up through the vents in the top crust or lattice. If you’re unsure, insert a knife in the center—the peaches should be very tender.

Can I add berries or other fruits?

Definitely! A handful of blueberries, raspberries, or even sliced strawberries mixed in with the peaches make for a lovely variation. Just be mindful that extra juicy fruits may change the filling’s texture, so adjust thickeners as needed.

Final Thoughts

There’s just something magical about baking and sharing a Delicious Peach Pie. Every step is simple, every slice is a celebration, and the warm peachy smell is guaranteed to bring everyone to the kitchen. Don’t wait for a special occasion—give this recipe a try and treat yourself (and your loved ones) to the timeless comfort of a homemade peach pie!