Delicious Irish Pea Salad Recipe
This Delicious Irish Pea Salad is a vibrant and flavorful side dish that is perfect for picnics, potlucks, or as a refreshing accompaniment to any meal.
- Author: nova
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Irish
- Diet: Vegetarian
Main Ingredients
- 4 cups frozen peas, thawed
- 1 cup diced cheddar cheese
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped red onion
Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
- Combine Ingredients: In a large bowl, mix the thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion.
- Prepare Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Add Dressing: Pour the dressing over the pea and vegetable mixture, tossing gently to coat all ingredients evenly.
- Refrigerate: Chill the salad for at least an hour before serving to allow the flavors to meld.
- Serve: Give the salad a gentle stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 6g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Irish Pea Salad, Pea Salad Recipe, Side Dish, Vegetarian Salad