Delicious Chicken Lo Mein Recipe for Easy Meals Recipe
If you’re searching for a meal that’s both quick and packed with vibrant flavors, this Delicious Chicken Lo Mein Recipe for Easy Meals is your new best friend in the kitchen. Loaded with tender chicken, crisp fresh veggies, and perfectly sauced noodles, this dish strikes an ideal balance between simplicity and satisfaction. Whether you’re cooking for a busy weeknight or want to impress without stress, this recipe has all the tasty twists to make your dinner a winner every time.

Ingredients You’ll Need
The beauty of this chicken lo mein lies in its straightforward ingredients, each chosen to build layers of flavor and texture. Fresh vegetables add a delightful crunch and vivid color, while the tender chicken and noodles create a comforting base. Every component plays a vital role in bringing the dish to life.
- 3-4 boneless, skinless chicken breasts: Provides juicy protein that soaks up all the delicious sauces.
- Lo Mein noodles (fresh or dried): The soft, chewy noodles that carry all the flavors perfectly.
- 1 red bell pepper: Adds sweetness and a bright pop of color.
- 1 yellow bell pepper: Offers a slightly different sweet crunch for visual and taste contrast.
- 2 carrots (thinly sliced): Brings a subtle earthiness and an extra layer of crisp texture.
- 2 green onions (chopped): Gives a mild oniony freshness that lifts the dish.
- ¼ cup low-sodium soy sauce: Essential for that savory umami kick without overwhelming saltiness.
- 1 tablespoon sesame oil: Imparts a warm, nutty aroma that’s signature to many classic Asian dishes.
- 3 cloves fresh minced garlic: Adds pungent depth and robust flavor.
How to Make Delicious Chicken Lo Mein Recipe for Easy Meals
Step 1: Prepare Your Ingredients
Start by washing and chopping your vegetables into bite-sized pieces to ensure every forkful delivers vibrant color and texture. Cook the lo mein noodles according to the package until al dente, then drain and set aside. This prep makes cooking smooth and keeps each element ready to blend perfectly.
Step 2: Cook the Chicken
Heat your large skillet or wok over medium-high heat and add the sesame oil. Toss in the chicken breasts, cooking them until they’re golden brown on the outside and fully cooked through, roughly 6 to 8 minutes. Cooking chicken properly here is key to juicy, tender bites that complement the noodles beautifully. Remove the chicken from the skillet and keep it warm.
Step 3: Stir-Fry the Vegetables
Using the same pan, add the sliced bell peppers, carrots, and green onions. Let them stir-fry for about 3 to 4 minutes, just until they are tender but still have a satisfying crunch. This step preserves the freshness and prevents sogginess, providing a wonderful contrast to the soft noodles and chicken.
Step 4: Combine and Toss
Return the cooked chicken to the skillet and add the drained noodles on top. Pour in the soy sauce and sprinkle in the minced garlic. Toss all the ingredients together until they’re evenly coated and heated through. This final mix ensures every bite bursts with that incredible, savory flavor you crave from a top-notch lo mein.
How to Serve Delicious Chicken Lo Mein Recipe for Easy Meals

Garnishes
Enhance your meal’s appearance and flavor by garnishing with freshly chopped green onions or a sprinkle of toasted sesame seeds. These small touches add brightness and a subtle crunch that elevates the overall dining experience.
Side Dishes
For a balanced meal, serve your chicken lo mein alongside a simple cucumber salad or steamed dumplings. The cool, crisp salad perfectly contrasts with the warm noodles, while dumplings double the fun for anyone looking to indulge a bit more.
Creative Ways to Present
Try serving your lo mein in individual small bowls with a wedge of lime or freshly chopped cilantro on the side. For a dinner party, present it family-style in a large vibrant platter that invites everyone to dig in and share the joy of this comfort classic.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken lo mein into an airtight container and refrigerate. It will stay fresh for up to 3 days, making it a convenient option for quick lunches or dinners when you’re short on time.
Freezing
Although lo mein noodles can change texture when frozen, you can freeze the cooked chicken and vegetables separately in airtight containers for up to 2 months. Thaw before reheating to maintain as much freshness as possible.
Reheating
Reheat leftovers in a skillet over medium heat, adding a splash of water or soy sauce to keep the noodles moist. Avoid microwaving without stirring, as this tends to make the noodles clump and lose their delightful texture.
FAQs
Can I use a different protein instead of chicken?
Absolutely! Shrimp, tofu, or beef all work wonderfully in this recipe. Just adjust cooking times accordingly to ensure your protein is perfectly cooked.
What type of noodles works best for lo mein?
Fresh lo mein noodles are ideal for their texture, but dried lo mein or even spaghetti can be great substitutes in a pinch. Just cook according to package instructions for the best results.
Is this recipe spicy?
By default, this Delicious Chicken Lo Mein Recipe for Easy Meals is mild and family-friendly. You can easily add chili flakes or a splash of sriracha if you prefer a bit of heat.
Can I make this vegan?
Yes, simply swap chicken for a plant-based protein like tempeh or extra firm tofu and use vegetable broth-based or vegan soy sauce options to keep it completely plant-friendly.
How long does it take to make this recipe?
This recipe comes together in about 25 to 30 minutes, making it a perfect choice for busy weeknights when you want something quick, yet flavorful and satisfying.
Final Thoughts
There’s something incredibly comforting about a well-made bowl of lo mein, and this Delicious Chicken Lo Mein Recipe for Easy Meals truly delivers that feeling with ease and flair. It’s a recipe you’ll want to revisit again and again, whether you’re feeding family or impressing friends. Give it a try and watch how quickly it becomes a favorite in your kitchen!
PrintDelicious Chicken Lo Mein Recipe for Easy Meals Recipe
A quick and flavorful Chicken Lo Mein recipe perfect for easy weeknight meals. Tender chicken breast combined with crisp bell peppers, carrots, and green onions, tossed with lo mein noodles in a savory soy and sesame sauce for a delicious and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Low Fat
Ingredients
Chicken
- 3–4 boneless, skinless chicken breasts
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 carrots, thinly sliced
- 2 green onions, chopped
Noodles & Sauce
- Lo Mein noodles (fresh or dried) – about 8 oz
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh garlic, minced
Instructions
- Prepare Ingredients: Gather all ingredients and chop the vegetables into bite-sized pieces to ensure even cooking.
- Cook Noodles: Cook the lo mein noodles according to the package instructions until al dente, then drain and set aside to prevent overcooking.
- Cook Chicken: Heat a large skillet or wok over medium-high heat and add a small amount of oil. Sauté the chicken breasts until golden brown and fully cooked, about 6-8 minutes, then remove them from the skillet and set aside.
- Cook Vegetables: In the same pan, stir-fry the sliced bell peppers, carrots, and chopped green onions until they are tender but still crisp, about 3-4 minutes, to maintain their texture and flavor.
- Combine and Toss: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, low-sodium soy sauce, sesame oil, and minced garlic. Toss everything together thoroughly to evenly coat the noodles and ingredients with the sauce.
- Serve: Serve the chicken lo mein hot, optionally with extra soy sauce on the side for additional flavoring.
Notes
- You can use chicken thighs instead of breasts for a juicier result.
- Add other vegetables like snap peas or mushrooms to increase the variety and nutrition.
- For extra heat, include a splash of chili garlic sauce or red pepper flakes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Make sure not to overcook the noodles to avoid mushy texture.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 65 mg
Keywords: Chicken Lo Mein, easy chicken noodles, stir-fry recipe, Chinese chicken, weeknight dinner, quick lo mein