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Decadent Tiramisu Cheesecake Recipe

Decadent Tiramisu Cheesecake Recipe
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★★★★★

5 from 16 reviews

This Decadent Tiramisu Cheesecake combines the rich, creamy textures of classic cheesecake with the beloved flavors of tiramisu. Featuring a chocolate cookie crust, a luxurious mascarpone and cream cheese filling, layers of coffee-soaked ladyfingers, and topped with a coffee mascarpone cream and cocoa powder dusting, this dessert is an indulgent treat perfect for special occasions or impressing guests.

Ingredients

Scale

Chocolate Crust

  • 35 chocolate creme cookies (455 g)
  • 5 tbsp unsalted butter, melted (85 g)

Cheesecake Filling

  • 24 oz (3 blocks) full-fat cream cheese, room temperature (680 g)
  • 8 oz mascarpone cheese, room temperature (226 g)
  • 1 ½ cups granulated sugar (325 g)
  • ½ tsp salt
  • 1 tsp vanilla essence
  • 4 large eggs, room temperature
  • ½ cup heavy cream (120 g)
  • 1 cup sour cream (240 g)
  • 1 tbsp cornstarch, sifted

Assembly

  • 12 ladyfinger biscuits
  • ½ cup strong black coffee (preferably brewed strong)

Coffee Mascarpone Cream

  • 4 oz mascarpone cheese, cold (113 g)
  • 2–4 tbsp granulated sugar (adjust to taste)
  • 1 tsp instant coffee dissolved in 1 tsp water
  • 1 cup heavy whipping cream, chilled (240 g)

Decoration

  • 2 tbsp cocoa powder, to dust

Instructions

  1. Prepare the Chocolate Crust: Preheat your oven to 350°F (175°C) and butter the base of a 10-inch (3-inch tall) springform pan. Process the chocolate creme cookies with melted butter in a food processor until a fine crumb forms. Press this mixture firmly into the pan’s base and slightly up the sides if desired. Bake for 7–8 minutes and allow to cool while preparing the filling.
  2. Make the Cheesecake Filling: Reduce the oven temperature to 320°F (160°C). In a stand mixer, beat together cream cheese, mascarpone, sugar, vanilla, and salt on medium-low speed until smooth, about 2–3 minutes. Scrape the bowl to ensure even mixing. Lightly whisk the eggs separately without overbeating, then gradually add them to the mixture and combine on low speed. Add heavy cream, sour cream, and sifted cornstarch, mixing gently until smooth, avoiding overmixing.
  3. Assemble the Cheesecake: Wrap the outside of the springform pan with aluminum foil to prevent water from seeping in during baking. Pour half of the cheesecake batter over the cooled crust and smooth the surface. Quickly dip ladyfingers into the strong coffee—do not soak—and layer them snugly over the batter. Pour the remaining batter on top of the ladyfingers, smoothing to just below the pan rim.
  4. Bake the Cheesecake: Place a large roasting tray in the oven and fill it with 1–2 inches (2.5–5 cm) of boiling water to create a water bath. Set the springform pan inside the roasting tray. Bake for approximately 80 minutes, until the edges are set but the center gently jiggles. Avoid opening the oven early to prevent cracking. Let cool at room temperature for 15 minutes, then run a butter knife around edges to loosen the cheesecake. Chill completely for 2–3 hours before refrigerating uncovered overnight.
  5. Prepare the Coffee Mascarpone Cream: In a bowl, whisk together mascarpone, sugar, and dissolved instant coffee until smooth. Add chilled heavy whipping cream and whisk on low speed until stiff peaks form. Be careful not to overwhip to maintain a smooth texture.
  6. Decorate and Serve: Carefully remove the cheesecake from the springform pan and place it on a serving platter. Spread a thin layer of coffee mascarpone cream over the top, then pipe decorative patterns with the remaining cream using a piping bag and tip. Dust the surface generously with cocoa powder through a fine sieve. Slice with a hot, clean knife between cuts and serve on elegant plates for a stunning presentation.

Notes

  • Make sure all dairy ingredients are room temperature for a smoother batter.
  • Do not oversoak ladyfingers to avoid a soggy texture.
  • Use a water bath during baking to prevent cracking and ensure even cooking.
  • Refrigerate the cheesecake uncovered overnight to develop the best texture and flavor.
  • Use a hot knife for clean slicing; wipe the knife between each cut.
  • Adjust sugar in the coffee mascarpone cream to your taste preference.

Nutrition

Keywords: tiramisu cheesecake, tiramisu, cheesecake recipe, mascarpone cheesecake, coffee dessert, layered cheesecake

Find it online: https://tastybynova.com/decadent-tiramisu-cheesecake-recipe-2/