Cucumber Dill Salad Recipe
This refreshing Cucumber Dill Salad with a creamy yogurt dressing is a perfect side dish for any meal, offering a delightful blend of flavors and textures.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Yogurt dressing
- ¾ cup (150 grams) Greek yogurt or plain full-fat
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
Cucumber Dill Salad
- 1 ½ lb (670 grams) cucumbers, sliced (I used 2 long English cucumbers)
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- Prepare the yogurt dressing: In a small bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper. Stir until smooth.
- Prepare the salad: Slice the onion and cucumbers. In a large salad bowl, combine cucumbers, red onion, and fresh dill. Add the prepared yogurt dressing and toss until well coated.
- Serve: Enjoy the salad at room temperature or refrigerate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Cucumber Dill Salad, Yogurt Dressing, Side Dish, Refreshing Salad
Find it online: https://tastybynova.com/cucumber-dill-salad-recipe/
